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Delicious Gingerbread Frosting for Cookies

10 min 12 servings Easy
As the holiday season rolls in, cookies are a staple in many homes, and what better way to enhance them than with a delightful gingerbread frosting? This frosting is rich with spicy notes of ginger, cinnamon, and nutmeg, offering a warm and festive flavour that pairs beautifully with gingerbread cookies. This frosting recipe is crafted to be smooth and spreadable, making it ideal for both novice bakers and seasoned cookie decorators. Whether you're preparing treats for a festive gathering or simply indulging in some holiday baking, this gingerbread frosting is sure to impress.

Instructions

1

Cream the butter

In a large bowl, cream the softened butter using an electric mixer until smooth and creamy.

Pro tip: Ensure the butter is at room temperature for best results.

2

Add powdered sugar

Gradually add the sifted powdered sugar to the creamed butter, mixing on low speed until combined.

Pro tip: Mix on low to avoid sugar clouds.

3

Incorporate molasses and vanilla

Mix in the molasses and vanilla extract until fully incorporated.

Pro tip: Molasses adds depth; adjust to taste if needed.

4

Mix in spices

Add ground ginger, cinnamon, and nutmeg, and mix until evenly distributed throughout the frosting.

Pro tip: Taste and adjust spices as desired.

5

Adjust consistency

Add milk, one tablespoon at a time, mixing until the frosting reaches your desired consistency.

Pro tip: Add more milk for a thinner frosting, less for thicker.

6

Frost your cookies

Spread the frosting onto cooled gingerbread cookies using a spatula or piping bag.

Pro tip: Chill slightly if too soft before spreading.

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Tips & Tricks

  • Ensure your butter is softened to blend smoothly with sugar.
  • Adjust spices to your taste for a personal touch.
  • Chill the frosting slightly if it's too soft to spread.

Frequently Asked Questions

What is the best frosting for gingerbread cookies?

A gingerbread-flavoured frosting with spices like ginger, cinnamon, and nutmeg complements gingerbread cookies beautifully.

How do you make gingerbread frosting from scratch?

Cream butter and powdered sugar, then add molasses, vanilla, and spices. Adjust with milk to desired consistency.

Can I make gingerbread frosting ahead of time?

Yes, gingerbread frosting can be made ahead and stored in the fridge for up to a week. Bring to room temperature before use.

How do you store gingerbread frosting?

Store gingerbread frosting in an airtight container in the refrigerator for up to a week.

What is the calorie content of gingerbread frosting?

This gingerbread frosting contains approximately 180 calories per serving.

Serving Suggestions

Serve your gingerbread cookies topped with this frosting alongside a hot cup of cocoa or mulled wine for a truly festive treat. This frosting can be made ahead of time and stored in the refrigerator for up to a week. Simply bring it back to room temperature before using for easy spreading. For storage, keep any leftover frosting in an airtight container in the refrigerator. When ready to use, let it sit at room temperature until it regains its spreadable consistency.

Nutrition per serving

180

Calories

0g

Protein

10g

Fat

22g

Carbs