Ginger Chicken

Name: Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon sesame oil; 1 tablespoon fresh ginger (grated); 2 cloves garlic (minced); 500 grams chicken breast (boneless, skinless); 1 tablespoon vegetable oil; 1 medium onion (sliced); 1 red bell pepper (sliced); 1 teaspoon cornstarch (mixed with 2 tablespoons water)

75 min 4 servings Medium

All Recipes

Ginger Chicken

Aromatic ginger chicken infused with a blend of spices, perfect for any occasion.

Prep

15 min

Cook

30 min

Total

75 min

Servings

Difficulty

Medium

Ginger Chicken, or Poulet au Gingembre, is a fragrant and flavourful dish that combines the warmth of ginger with tender chicken. This dish is a staple in many homes, bringing a delightful aroma to your kitchen as it cooks. The combination of ginger and chicken is not only delicious but also offers numerous health benefits. Ginger is known for its anti-inflammatory properties, and when paired with lean chicken, it makes for a nutritious and satisfying meal.

Ingredients

Servings

Marinade

Chicken

Instructions

Prepare the marinade

In a bowl, combine soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic. Mix well.

Pro tip: Use fresh ginger for a more vibrant flavour.

Marinate the chicken

Cut the chicken breasts into bite-sized pieces. Place them in a resealable bag and pour the marinade over. Seal and refrigerate for at least 30 minutes.

Pro tip: For best results, marinate overnight.

Cook the chicken

Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken pieces, cooking until browned on all sides, about 5-7 minutes.

Pro tip: Ensure the chicken reaches an internal temperature of 165°F (74°C).

Add vegetables

Add sliced onion and red bell pepper to the skillet. Stir-fry until vegetables are tender-crisp, about 5 minutes.

Pro tip: Keep the vegetables crisp to add texture to the dish.

Thicken the sauce

Add the cornstarch mixture to the skillet. Stir continuously until the sauce thickens, about 2 minutes.

Pro tip: Ensure there are no lumps in the cornstarch mixture before adding.

Serve

Remove from heat and serve immediately. Enjoy with steamed rice or noodles.

Pro tip: Garnish with chopped green onions for added freshness.

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Tips & Tricks

<ul><li>Use fresh ginger for the best flavour and aroma.</li><li>Marinate the chicken for at least 30 minutes to enhance the taste.</li><li>Adjust the level of ginger to your liking for a spicier kick.</li><li>Pair with steamed rice or vegetables for a complete meal.</li></ul>

Serving Suggestions

Serve your Ginger Chicken with a side of steamed jasmine rice or a fresh green salad to balance the flavours. This dish pairs well with a crisp white wine or a light lager. For make-ahead convenience, you can marinate the chicken up to a day in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently to preserve the chicken's tenderness.