Easy Steam Chicken with Ginger and Soy

Name: Easy Steam Chicken with Ginger and Soy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 pieces chicken breasts (skinless and boneless); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 5 cm ginger (peeled and sliced); 2 cloves garlic (minced); 1 teaspoon sugar; 2 stalks green onions (sliced); 1 tablespoon cilantro (chopped)

40 min 4 servings Easy

All Recipes

Delicious and tender steam chicken infused with ginger and soy, perfect for a healthy meal.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Steam chicken is a staple in many Asian cuisines, praised for its simplicity and ability to retain the natural flavours of the chicken. This version of steam chicken incorporates ginger and soy sauce, making it aromatic and incredibly tasty. This recipe is perfect for those who want a quick and healthy meal without compromising on flavour. The steaming method ensures the chicken remains juicy and tender, while the ginger and soy sauce provide a burst of umami with every bite.

Instructions

Prepare the chicken

In a bowl, mix the soy sauce, sesame oil, ginger, garlic, and sugar. Add the chicken breasts and coat well. Let marinate for at least 15 minutes.

Pro tip: For more flavour, marinate the chicken overnight.

Prepare the steamer

Fill a large pot with about 5 cm (2 inches) of water and bring to a boil. Place a bamboo steamer over the pot.

Pro tip: Ensure the water does not touch the bottom of the steamer.

Steam the chicken

Place the marinated chicken in the steamer. Cover and steam for 20-25 minutes, or until the internal temperature reaches 75°C (165°F).

Pro tip: Avoid opening the steamer frequently to maintain heat.

Slice the chicken

Once cooked, remove the chicken and let it rest for 5 minutes. Slice into strips.

Pro tip: Resting allows the juices to redistribute, keeping the chicken moist.

Prepare garnishes

While the chicken rests, slice the green onions and chop the cilantro.

Serve

Arrange the chicken on a serving plate. Garnish with green onions and cilantro. Serve immediately.

Pro tip: Serve with a side of jasmine rice or steamed vegetables for a complete meal.

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Tips & Tricks

Use a bamboo steamer for even cooking.
Marinate the chicken overnight for deeper flavour.
Ensure water is boiling before steaming for best results.

Frequently Asked Questions

How long does it take to steam chicken?

It takes about 20-25 minutes to steam chicken until it reaches an internal temperature of 75°C (165°F).

What is the best way to marinate chicken for steaming?

Marinate chicken in soy sauce, sesame oil, ginger, garlic, and sugar for at least 15 minutes, or overnight for more flavour.

Can I use other parts of the chicken?

Yes, thighs or drumsticks can also be used, but cooking time may vary.

Is steamed chicken healthy?

Yes, steaming is a healthy cooking method that retains nutrients and requires less oil.

Can I make steamed chicken ahead of time?

Yes, you can marinate the chicken ahead of time and store in the fridge. Cooked chicken can be stored for up to 3 days.

Serving Suggestions

Serve the steam chicken with a side of jasmine rice or steamed vegetables for a complete meal. It pairs beautifully with a light cucumber salad or a refreshing Asian slaw. You can prepare the marinated chicken a day ahead and keep it refrigerated. Once cooked, leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition per serving

220

Calories

26g

Protein

10g

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