
Layered ingredients in a jar make a thoughtful and delicious gift. Just add water and enjoy a homemade soup.
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Difficulty
Easy

Instructions
Prepare the jar
Use a clean 1-litre (32-ounce) wide-mouthed jar for layering the ingredients.
Pro tip: Ensure the jar is completely dry to prevent spoilage.
Layer the ingredients
Layer the red lentils, split peas, and barley in the jar, pressing down each layer gently.
Pro tip: Use a spoon or tamper to press each layer firmly.
Add seasoning
Add the onion flakes, celery flakes, parsley, bouillon powder, garlic powder, thyme, basil, salt, and pepper on top of the grains.
Pro tip: For a more vibrant look, layer the spices between the grains.
Seal the jar
Seal the jar tightly with a lid to ensure freshness.
Attach instructions
Attach a label with instructions: 'To prepare the soup, bring 8 cups (2 litres) of water to a boil in a large pot. Add all jar contents, reduce heat, and simmer for 30 minutes or until grains are tender.'
Pro tip: Include a decorative ribbon or tag for a personal touch.
Gift and enjoy
Gift the jar to someone special or enjoy it yourself!
Pro tip: Consider making multiple jars as they store well for future use.
Tips & Tricks
- Use a wide-mouthed jar for easy layering and removal of ingredients.
- Press each layer firmly to prevent mixing during storage.
- Include a decorative label with cooking instructions.
- Feel free to customize the seasoning to suit the recipient's taste.
Frequently Asked Questions
What size jar should I use?
Use a 1-litre (32-ounce) wide-mouthed jar for easy layering.
How long does it take to cook the soup?
The soup takes about 30 minutes to cook once water is added.
Can I add fresh ingredients?
Yes, you can add fresh vegetables or proteins like chicken or tofu during cooking.
How should I store the soup jar?
Store the soup jar in a cool, dry place for up to six months.
Can I customize the spices?
Absolutely! Feel free to adjust the spices to suit your or the recipient's taste.
Serving Suggestions
Nutrition per serving
250
Calories
17g
Protein
1g
Fat
50g
Carbs
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