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Giftable Soup in a Jar

45 min 4 servings Easy
Soup in a jar is a delightful and thoughtful gift that is both practical and personal. By layering the dry ingredients beautifully in a jar, you create an enticing visual presentation that promises warmth and comfort with each serving. This recipe is versatile and allows you to personalize the flavours by adjusting the spices and seasonings. It's a fantastic way to share a homemade touch that can be enjoyed at the recipient's convenience. Just add water, and a wholesome soup is ready to savour.

Ingredients

Servings
4

Soup Mix

Instructions

1

Prepare the jar

Use a clean 1-litre (32-ounce) wide-mouthed jar for layering the ingredients.

Pro tip: Ensure the jar is completely dry to prevent spoilage.

2

Layer the ingredients

Layer the red lentils, split peas, and barley in the jar, pressing down each layer gently.

Pro tip: Use a spoon or tamper to press each layer firmly.

3

Add seasoning

Add the onion flakes, celery flakes, parsley, bouillon powder, garlic powder, thyme, basil, salt, and pepper on top of the grains.

Pro tip: For a more vibrant look, layer the spices between the grains.

4

Seal the jar

Seal the jar tightly with a lid to ensure freshness.

5

Attach instructions

Attach a label with instructions: 'To prepare the soup, bring 8 cups (2 litres) of water to a boil in a large pot. Add all jar contents, reduce heat, and simmer for 30 minutes or until grains are tender.'

Pro tip: Include a decorative ribbon or tag for a personal touch.

6

Gift and enjoy

Gift the jar to someone special or enjoy it yourself!

Pro tip: Consider making multiple jars as they store well for future use.

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Tips & Tricks

<ul><li>Use a wide-mouthed jar for easy layering and removal of ingredients.</li><li>Press each layer firmly to prevent mixing during storage.</li><li>Include a decorative label with cooking instructions.</li><li>Feel free to customize the seasoning to suit the recipient's taste.</li></ul>

Serving Suggestions

Giftable soups in a jar can be prepared ahead of time and stored in a cool, dry place for up to six months. They make excellent gifts for holidays, birthdays, or as a thoughtful gesture for someone who might need a little extra comfort. To serve, pair the soup with fresh bread or a side salad for a complete meal. Encourage the recipient to experiment by adding fresh herbs or cooked proteins like chicken or tofu to the soup for added flavour and nutrition.
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