Poutine with Barbecue Beef Sauce

Name: Poutine with Barbecue Beef Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 500 g ground beef (lean); 1 tbsp olive oil; 1 onion (finely chopped); 2 cloves garlic (minced); 1 cup ketchup; 1/2 cup apple cider vinegar; 1/4 cup brown sugar (packed); 2 tbsp Worcestershire sauce; 1 tbsp smoked paprika; 1 tsp chili powder; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 4 cups frozen French fries (or homemade); 2 cups cheese curds (fresh)

80 min 4 servings Medium

All Recipes

Enjoy a classic Quebecois poutine topped with a rich barbecue beef sauce for an irresistible twist on this comfort food favourite.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Medium

Poutine is a beloved Quebecois dish known for its delightful combination of crispy fries, squeaky cheese curds, and rich gravy. This version takes it to the next level with a homemade barbecue beef sauce that adds a smoky and savoury depth to each bite. The origins of poutine date back to the 1950s in rural Quebec, and it has since become a staple comfort food across Canada. By incorporating a barbecue beef sauce, this recipe pays homage to traditional flavours while offering a unique twist that is sure to please both poutine purists and barbecue lovers alike.

Ingredients

Servings

Barbecue Beef Sauce

Poutine

Instructions

Cook the beef

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 8-10 minutes. Ensure the internal temperature reaches 160°F (71°C).

Pro tip: Break up the beef with a spoon as it cooks for even browning.

Add aromatics

Add the chopped onion and minced garlic to the beef. Cook until the onion is translucent, about 5 minutes.

Pro tip: Stir frequently to prevent the garlic from burning.

Prepare the barbecue sauce

Stir in ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, salt, and pepper. Bring the mixture to a simmer.

Pro tip: Adjust the seasoning to taste, adding more vinegar for tanginess or sugar for sweetness.

Simmer the sauce

Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally, until it thickens.

Pro tip: If the sauce becomes too thick, add a splash of water to reach your desired consistency.

Cook the fries

While the sauce is simmering, cook the French fries according to package instructions or until golden and crispy. Keep warm.

Pro tip: For homemade fries, bake at 425°F (220°C) for 30-35 minutes, turning halfway.

Assemble the poutine

Place a generous portion of fries on each serving plate. Top with fresh cheese curds, then ladle the hot barbecue beef sauce over them.

Pro tip: Serve immediately for the best texture, with the cheese curds slightly melting.

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Tips & Tricks

<ul><li>Use fresh cheese curds for the best texture and flavour.</li><li>Ensure the fries are crispy to hold up under the sauce.</li><li>For a smoky flavour, add a dash of liquid smoke to the sauce.</li><li>Use a thermometer to check the beef's internal temperature for safety.</li></ul>

Serving Suggestions

Serve your poutine with barbecue beef sauce piping hot, ensuring the cheese curds melt ever so slightly under the warm sauce. Pair with a crisp salad or a refreshing coleslaw to balance the richness of the dish. To make ahead, prepare the sauce and fries separately. Store the sauce in the refrigerator for up to three days, reheating gently on the stove before serving. Leftovers can be stored in an airtight container in the fridge for up to two days, though it's best enjoyed fresh.