Fully Loaded Stuffed Potatoes

Name: Fully Loaded Stuffed Potatoes
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 6 large russet potatoes (washed and scrubbed); 1 1/2 cups cheddar cheese (shredded); 6 slices bacon (cooked and crumbled); 1/2 cup sour cream; 1/4 cup milk; 2 tablespoons butter (softened); 1/4 cup green onions (chopped); 1 teaspoon salt; 1/2 teaspoon black pepper

90 min 6 servings Medium

All Recipes

Fully Loaded Stuffed Potatoes

Indulge in these deliciously hearty fully loaded stuffed potatoes, perfect as a side or main dish.

Prep

30 min

Cook

60 min

Total

90 min

Servings

Difficulty

Medium

Fully loaded stuffed potatoes are a comforting and versatile dish, perfect for family dinners or gatherings. With their crispy skin and rich, savoury fillings, these potatoes are sure to satisfy any craving. This recipe combines classic ingredients like bacon, cheese, and sour cream to create a delectable dish that can be enjoyed as a side or a main course. The combination of textures and flavours makes it a favourite among potato enthusiasts.

Ingredients

Servings

Potatoes

Filling

Instructions

Preheat oven

Preheat your oven to 400°F (200°C).

Pro tip: Ensure your oven rack is in the middle position for even cooking.

Bake potatoes

Pierce each potato several times with a fork and place them directly on the oven rack. Bake for 50-60 minutes until tender.

Pro tip: The potatoes are ready when a fork easily pierces through to the centre.

Prepare filling

Once potatoes are baked, let them cool slightly. Cut each potato in half lengthwise and scoop out the flesh, leaving a thin shell.

Pro tip: Use a sturdy spoon or melon baller to avoid tearing the potato skin.

Mix ingredients

In a bowl, combine potato flesh with cheddar cheese, bacon, sour cream, milk, butter, green onions, salt, and pepper. Mash until smooth and well mixed.

Pro tip: Adjust consistency with more milk if needed.

Stuff potatoes

Spoon the filling back into the potato shells, mounding it slightly.

Pro tip: Press the filling gently to pack it in well.

Final bake

Place stuffed potatoes on a baking sheet and return to the oven for 10-15 minutes, or until the tops are golden and bubbly.

Pro tip: Top with extra cheese before baking for an extra cheesy finish.

💡

Tips & Tricks

<ul><li>Choose large, evenly sized potatoes for consistent cooking.</li><li>Use a sturdy spoon to scoop out the potato flesh without tearing the skin.</li><li>Mix fillings thoroughly to ensure even distribution of flavours.</li><li>Bake until cheese is bubbly and golden for the best texture.</li></ul>

Serving Suggestions

Serve these stuffed potatoes hot, garnished with fresh chives for a pop of colour and added flavour. Pair them with a crisp salad or grilled meats for a complete meal. To make ahead, prepare the potatoes through the stuffing stage and refrigerate. When ready to serve, simply bake them until heated through. Leftovers can be stored in an airtight container in the fridge for up to 3 days.