Baker's Potatoes

Name: Baker's Potatoes
Prep time: 20 min
Cook time: 75 min
Total time: 105 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 1/2 kg Yukon Gold potatoes (peeled and thinly sliced); 2 medium onions (thinly sliced); 3 cups chicken broth (low-sodium); 3 tbsp unsalted butter (melted); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 2 tsp fresh thyme leaves (optional)

105 min 6 servings Easy

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Baker's Potatoes

Baker's Potatoes are a classic French side dish made with layers of thinly sliced potatoes and onions baked in a savoury broth until tender.

Prep

20 min

Cook

75 min

Total

105 min

Servings

Difficulty

Easy

Baker's Potatoes, or 'Pommes de Terre Boulangère', is a traditional French dish that has delighted taste buds for generations. This comforting side dish is characterized by its simplicity and the harmonious blend of flavours from basic ingredients. Originally, French bakers would prepare this dish using the residual heat of their ovens after baking bread, hence the name. The layers of potatoes and onions cook slowly in a rich broth, allowing the flavours to meld beautifully, resulting in a dish that's both humble and satisfying.

Ingredients

Servings

Baker's Potatoes

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the baking dish

Grease a large baking dish (approximately 23x33 cm or 9x13 inches) with a small amount of the melted butter.

Pro tip: A glass or ceramic dish works well for even cooking.

Layer the ingredients

Arrange a layer of potatoes in the bottom of the dish, followed by a layer of onions. Season with a pinch of salt, pepper, and thyme. Repeat the layers until all ingredients are used, finishing with a layer of potatoes.

Pro tip: Ensure the potato slices are evenly distributed for consistent cooking.

Pour the broth

Gently pour the chicken broth over the potatoes and onions, ensuring it covers the layers evenly.

Pro tip: Pour slowly to avoid disrupting the layers.

Add butter

Drizzle the remaining melted butter over the top layer of potatoes.

Bake the dish

Cover the dish with foil and bake in the preheated oven for 60 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Pro tip: Check the potatoes with a fork; they should be easily pierced.

Rest before serving

Allow the dish to rest for 10 minutes before serving. This helps the flavours to settle.

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Tips & Tricks

<ul><li>Use a mandoline for evenly sliced potatoes.</li><li>Opt for low-sodium broth to control salt levels.</li><li>Let the dish rest for a few minutes before serving for better flavour.</li></ul>

Serving Suggestions

Baker's Potatoes are perfect for pairing with roasted meats and simple salads, making them a versatile addition to any meal. You can prepare this dish ahead of time and reheat it gently in the oven, retaining its delicious texture and taste. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 180°C (350°F) until warmed through, ensuring the potatoes remain tender and flavourful.