Fruit Rolls

Name: Fruit Rolls
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 3 cups fresh fruit (such as strawberries, mangoes, or apples, chopped); 2 tablespoons lemon juice; 2 tablespoons honey (optional, depending on fruit sweetness)

255 min 8 servings Easy

All Recipes

Fruit Rolls

Delight in homemade fruit rolls, a sweet and healthy treat made from pureed fruit, perfect for snacking or a light dessert.

Prep

15 min

Cook

240 min

Total

255 min

Servings

Difficulty

Easy

Fruit rolls are a delightful, sweet treat that capture the essence of fresh, ripe fruits. These homemade snacks are perfect for kids and adults alike, offering a healthy alternative to store-bought options. Preparing fruit rolls at home allows you to control the ingredients, ensuring a preservative-free snack that’s as nutritious as it is delicious. Whether you enjoy them as a light dessert or a midday snack, fruit rolls are versatile and simple to make.

Instructions

Prepare the fruit

Wash and chop the fruit into small pieces, ensuring you remove any seeds or cores.

Pro tip: Use a variety of fruits for a more complex flavour.

Blend the ingredients

In a blender, combine the chopped fruit, lemon juice, and honey. Blend until smooth.

Pro tip: Strain the puree to remove pulp for a smoother texture.

Preheat the oven

Preheat your oven to 140°F (60°C).

Pro tip: Use the lowest setting on your oven to prevent burning.

Spread the puree

Line a baking sheet with parchment paper. Pour the puree onto the sheet and spread evenly to about 1/8 inch thick.

Pro tip: Use an offset spatula for even spreading.

Dry the puree

Place the baking sheet in the oven and bake for 4 hours, or until the puree is no longer sticky to the touch.

Pro tip: Rotate the sheet halfway through for even drying.

Cool and cut

Allow the fruit leather to cool completely. Peel off the parchment paper and cut into strips.

Pro tip: Use kitchen scissors for easy cutting.

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Tips & Tricks

Use ripe fruits for natural sweetness, reducing the need for added sugar.
Spread the puree evenly to ensure consistent drying.
Store in a cool, dry place to maintain freshness.
Experiment with fruit combinations for unique flavours.

Frequently Asked Questions

What fruits can I use for fruit rolls?

You can use strawberries, mangoes, apples, or any fruit you like. Mix different fruits for unique flavours.

How long do fruit rolls last?

Stored in an airtight container, they last up to a week at room temperature, a month in the fridge, or six months frozen.

Can I make fruit rolls without added sugar?

Yes, use naturally sweet fruits and omit honey if desired.

What is the drying temperature for fruit rolls?

Dry fruit rolls at 140°F (60°C) in the oven.

How thick should I spread the fruit puree?

Spread the puree to about 1/8 inch thick for even drying.

Serving Suggestions

Serve these fruit rolls as a snack on their own or pair them with a scoop of yogurt or a handful of nuts for a balanced treat. They are also perfect for packing in lunchboxes or taking on hikes. To store, keep your fruit rolls in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to a month or freeze for up to six months.