Enjoy the refreshing taste of homemade fresh orange juice with this simple recipe, perfect for breakfast or a healthy snack.
Prep
10 min
Total
10 min
Servings
4
Difficulty
Easy
Ingredients
For the juice
Instructions
Prepare the oranges
Wash the oranges thoroughly under running water to remove any dirt or wax.
Pro tip: Use a vegetable brush for a more thorough clean.
Chill the oranges
Place the oranges in the refrigerator for at least 30 minutes before juicing to ensure a cold beverage.
Pro tip: Chilling enhances the refreshing quality of the juice.
Cut the oranges
Slice each orange in half crosswise using a sharp knife.
Pro tip: Ensure your knife is sharp to avoid squishing the fruit.
Juice the oranges
Use a juicer or manual citrus press to extract the juice from each half. Collect the juice in a pitcher.
Pro tip: If you prefer pulp-free juice, strain it through a fine mesh sieve.
Mix the juice
Stir the collected juice to mix the natural sugars and flavours evenly.
Pro tip: Use a wooden spoon to avoid metallic tastes.
Serve
Pour the fresh orange juice into glasses and serve immediately or store in the fridge for later.
Pro tip: Garnish with a slice of orange on the glass rim for a decorative touch.
Tips & Tricks
- Select ripe, juicy oranges for the best flavour.
- Invest in a quality juicer for smoother juice extraction.
- Chill the oranges before juicing for a naturally cold beverage.
Serving Suggestions
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