A refreshing and vibrant syrup made from fresh mint leaves, perfect for cocktails, desserts, or as a sweetener for beverages.
Prep
10 min
Cook
5 min
Total
35 min
Servings
16
Difficulty
Easy
Instructions
Prepare the mint
Rinse the fresh mint leaves under cold water to remove any dirt. Pat dry with a clean kitchen towel.
Pro tip: Ensure the mint leaves are completely dry to prevent water from diluting the syrup.
Combine ingredients
In a small saucepan, combine the mint leaves, granulated sugar, and water. Stir to combine.
Pro tip: Use a saucepan with a tight-fitting lid to help steep the mint efficiently.
Heat the mixture
Place the saucepan over medium heat. Stir occasionally until the sugar dissolves completely and the mixture starts to simmer.
Pro tip: Avoid boiling the syrup to prevent it from becoming bitter.
Steep the mint
Remove the saucepan from heat, cover it, and let the mint steep for 20 minutes.
Pro tip: For a stronger mint flavour, steep for an additional 10 minutes.
Strain the syrup
Strain the mixture through a fine mesh sieve into a clean container, discarding the mint leaves.
Pro tip: Use cheesecloth for a clearer syrup, if desired.
Cool and store
Allow the syrup to cool to room temperature before transferring it to a sterilized, airtight bottle or jar. Refrigerate.
Pro tip: Label the bottle with the date to keep track of its freshness.
Tips & Tricks
- Use fresh, vibrant mint leaves for the best flavour.
- Ensure the sugar is fully dissolved to avoid grainy texture.
- Adjust the amount of mint to your preferred taste intensity.
- Store the syrup in a sterilized, airtight container for longer shelf life.
Frequently Asked Questions
What is sirop de menthe?
Sirop de menthe is a syrup made from fresh mint leaves, sugar, and water. It is used to flavour drinks and desserts.
How long does fresh mint syrup last?
Fresh mint syrup can last up to two weeks when stored in the refrigerator in an airtight container.
Can I use dried mint instead?
Fresh mint is recommended for the best flavour, but you can use dried mint if necessary. Use about 1/3 the amount of dried mint.
What drinks can I use mint syrup in?
Mint syrup is great in cocktails like mojitos and mint juleps, as well as in iced teas and lemonades.
How can I make the syrup thicker?
To thicken the syrup, simmer it longer after sugar dissolves, but be careful not to caramelize the sugar.
Serving Suggestions
Nutrition per serving
25
Calories
0g
Protein
0g
Fat
6g
Carbs
You Might Also Like
More Sauce Recipes
Refreshing Basil Simple Syrup Recipe
Transform fresh basil into a versatile basil simple syrup perfect for cocktails and desserts.
Homemade Blackberry Syrup
A luscious blackberry syrup perfect for pancakes, waffles, or cocktails.
Homemade Elderberry Syrup
Boost your immunity naturally with this delicious elderberry syrup.
Homemade Raspberry Syrup for Drinks
Elevate your beverages with this luscious homemade raspberry syrup, perfect for cocktails, sodas, and more.
Billy's Favourite Gingerbread Spiced Coffee Syrup
Deliciously spiced syrup to elevate your coffee with gingerbread flavours.
Fresh Tomato Sauce
A delightful fresh tomato sauce perfect for pasta and more, capturing the essence of ripe, juicy tomatoes.
Kitchen & BBQ gear
What we use for recipes like this
Kitchen Organisation · Pantry Storage
ZIZOTI Clear Pantry Organizer Storage Bins 4 Pack Plastic Removable Snack Organizer Pantry Organization Storage Racks with Removable Dividers, Perfect for Snacks, Packets, Spices, Kitchen, Cabinets
$28.99
Tableware · Bowls
KUNANG Ceramic Bowl with Handles,35oz(1000ml) Ceramic Soup Bowls Serving Bowl for Salad, Pasta, Oatmeal, Ramen, Oatmeal, Fruit, Oven Microwave Dishwasher Safe，Set of 2
$25.99
Pit Boss Grills
BBQ Pit Kit
$79.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.