Fresh Mint Syrup

Name: Fresh Mint Syrup
Prep time: 10 min
Cook time: 5 min
Total time: 35 min
Yield: 16 servings
Cuisine: French
Ingredients: 2 cups fresh mint leaves (packed); 1 cup granulated sugar; 1 cup water

35 min 16 servings Easy

All Recipes

Fresh Mint Syrup

A refreshing and vibrant syrup made from fresh mint leaves, perfect for cocktails, desserts, or as a sweetener for beverages.

Prep

10 min

Cook

5 min

Total

35 min

Servings

Difficulty

Easy

Fresh Mint Syrup is a delightful addition to any kitchen. Its refreshing and aromatic essence can elevate a variety of dishes and drinks, making it a versatile ingredient to have on hand. This syrup is incredibly easy to make at home, using only a few simple ingredients. Whether you're looking to sweeten your iced tea, enhance your cocktails, or add a minty touch to desserts, this syrup is sure to impress.

Ingredients

Servings

Mint Syrup Ingredients

Instructions

Prepare the mint

Rinse the fresh mint leaves under cold water to remove any dirt. Pat dry with a clean kitchen towel.

Pro tip: Ensure the mint leaves are completely dry to prevent water from diluting the syrup.

Combine ingredients

In a small saucepan, combine the mint leaves, granulated sugar, and water. Stir to combine.

Pro tip: Use a saucepan with a tight-fitting lid to help steep the mint efficiently.

Heat the mixture

Place the saucepan over medium heat. Stir occasionally until the sugar dissolves completely and the mixture starts to simmer.

Pro tip: Avoid boiling the syrup to prevent it from becoming bitter.

Steep the mint

Remove the saucepan from heat, cover it, and let the mint steep for 20 minutes.

Pro tip: For a stronger mint flavour, steep for an additional 10 minutes.

Strain the syrup

Strain the mixture through a fine mesh sieve into a clean container, discarding the mint leaves.

Pro tip: Use cheesecloth for a clearer syrup, if desired.

Cool and store

Allow the syrup to cool to room temperature before transferring it to a sterilized, airtight bottle or jar. Refrigerate.

Pro tip: Label the bottle with the date to keep track of its freshness.

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Tips & Tricks

<ul><li>Use fresh, vibrant mint leaves for the best flavour.</li><li>Ensure the sugar is fully dissolved to avoid grainy texture.</li><li>Adjust the amount of mint to your preferred taste intensity.</li><li>Store the syrup in a sterilized, airtight container for longer shelf life.</li></ul>

Serving Suggestions

Consider using Fresh Mint Syrup in your favourite cocktail recipes, such as mojitos or mint juleps. It also makes an excellent addition to iced teas or lemonades for a refreshing summer drink. Store the syrup in the refrigerator for up to two weeks. If you plan to make a larger batch, consider freezing it in ice cube trays for easy use in drinks and desserts.