Delight in the rich taste of chocolate combined with tart cherries in these freezer-friendly cookies. A perfect treat to prepare in advance and enjoy anytime.
Prep
20 min
Cook
12 min
Total
32 min
Servings
24
Difficulty
Easy
Instructions
Preheat oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Pro tip: Preheating ensures even baking.
Mix dry ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Pro tip: Sifting cocoa powder prevents lumps.
Cream butter and sugars
In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
Pro tip: Room temperature butter blends more easily.
Combine ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the chocolate chips and chopped cherries.
Pro tip: Overmixing can make cookies tough.
Shape cookies
Use a cookie scoop to portion out dough balls onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Pro tip: A cookie scoop ensures uniform size.
Bake cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set. The centres may appear slightly underbaked.
Pro tip: Cookies continue to cook on the baking sheet.
Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro tip: Cooling on a rack prevents sogginess.
Tips & Tricks
- Ensure cherries are pitted to avoid biting into a hard pit.
- For best texture, use room temperature ingredients.
- Freeze dough in individual balls for easy baking later.
- Use a cookie scoop for even-sized cookies.
Frequently Asked Questions
How do chocolate and cherries taste together?
Chocolate and cherries offer a rich and tart combination, creating a delightful flavour contrast.
Can I use fresh cherries instead of dried?
Yes, but ensure they are pitted and reduce any added moisture by patting them dry.
How long can I freeze the cookie dough?
You can freeze the cookie dough for up to three months.
What is the baking time for frozen cookies?
Bake frozen cookies for 12-14 minutes at 350°F (175°C).
Can I substitute the chocolate chips?
Yes, you can use white chocolate or dark chocolate chips for a different flavour.
Serving Suggestions
Nutrition per serving
150
Calories
2g
Protein
7g
Fat
22g
Carbs
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