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Fluffy Seven Minute Frosting

12 min 12 servings Medium
Seven Minute Frosting is a classic, fluffy topping that adds a delicate sweetness to any cake. Its cloud-like texture is achieved by whipping egg whites and sugar over simmering water, creating a glossy meringue that holds its shape beautifully. This recipe is perfect for those who love a light and airy frosting without the heaviness of buttercream. The simplicity of the ingredients and the quick preparation time make it a go-to for last-minute desserts or when you want something special with minimal effort. Whether you're topping a birthday cake or a simple sheet cake, this frosting will impress with its pristine white finish and subtle vanilla flavour.

Instructions

1

Prepare the double boiler

Fill a medium saucepan with about 5 cm (2 inches) of water and bring to a simmer.

Pro tip: Ensure the bowl does not touch the water to prevent cooking the egg whites.

2

Combine ingredients

In a heatproof bowl, combine egg whites, sugar, water, and cream of tartar. Place over the simmering water.

Pro tip: Use a metal or glass bowl for even heating.

3

Whisk the mixture

Using a hand mixer, beat the mixture on low speed until it becomes frothy, about 1 minute.

Pro tip: Ensure all sugar crystals dissolve completely for a smooth frosting.

4

Increase speed

Increase the speed to high and continue beating for 7 minutes until stiff peaks form.

Pro tip: The mixture should become thick and glossy.

5

Add vanilla

Remove from heat and add vanilla extract. Beat for another minute until well combined.

Pro tip: Vanilla should be added off the heat to maintain flavour.

6

Frost immediately

Use the frosting immediately to cover your cake or cupcakes.

Pro tip: Frosting sets quickly, so work efficiently.

💡

Tips & Tricks

  • Ensure all your equipment is grease-free for optimal meringue.
  • Use a double boiler setup to gently heat the egg whites.
  • Test the frosting's stiffness by checking for firm peaks.
  • Frost your cake immediately after preparing for best results.

Frequently Asked Questions

How long does seven minute frosting last?

Seven minute frosting is best used immediately but can be stored at room temperature for up to 24 hours.

Can you refrigerate seven minute frosting?

It's not recommended to refrigerate seven minute frosting as it can cause the frosting to weep and lose its fluffy texture.

What is the texture of seven minute frosting?

Seven minute frosting has a fluffy, meringue-like texture with a glossy finish.

Is seven minute frosting safe to eat?

Yes, seven minute frosting is safe to eat as the egg whites are cooked over simmering water until they reach a safe temperature.

What can I use seven minute frosting on?

Seven minute frosting is ideal for cakes and cupcakes, especially those that benefit from a light, airy topping.

Serving Suggestions

Serve this Fluffy Seven Minute Frosting on your favourite cake or cupcakes for a truly ethereal dessert experience. Pair it with a rich chocolate cake for a delightful contrast, or a lemon cake to complement its lightness. This frosting is best used immediately but can be stored in an airtight container at room temperature for up to 24 hours. Avoid refrigeration, as it can cause the frosting to weep and lose its texture.

Nutrition per serving

80

Calories

0g

Protein

0g

Fat

20g

Carbs

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