Five-Star Chocolate Chip Cookies

Name: Five-Star Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs (room temperature); 2 tsp vanilla extract; 2 1/4 cup all-purpose flour (spooned and levelled); 1 tsp baking soda; 1/2 tsp salt; 2 cup chocolate chips

57 min 24 cookies Easy

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Five-Star Chocolate Chip Cookies

The ultimate chewy-centre, crisp-edge chocolate chip cookies.

Prep

15 min

Cook

12 min

Total

57 min

Servings

Difficulty

Easy

Chocolate chip cookies are a timeless treat, beloved by many for their perfect balance of chewiness and crispness. This recipe elevates the classic cookie with a few simple tricks to ensure a five-star result every time. Whether you're baking for a crowd or indulging solo, these cookies will quickly become a staple in your kitchen. Our version of the chocolate chip cookie focuses on achieving the perfect texture—a chewy centre with crispy edges. With the right balance of ingredients and a few expert tips, you can make bakery-quality cookies at home. Perfect for cookie enthusiasts and beginners alike, this recipe is sure to impress.

Ingredients

Servings

For the cookies

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream butter and sugars

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Pro tip: Use room temperature butter for better creaming.

Add eggs and vanilla

Beat in the eggs, one at a time, then add the vanilla extract, mixing until well combined.

Mix dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined.

Fold in chocolate chips

Gently fold in the chocolate chips with a spatula or wooden spoon.

Pro tip: Use a mix of chocolate chips for depth of flavour.

Chill the dough

Cover the dough and chill in the refrigerator for at least 30 minutes to enhance the flavour and texture.

Pro tip: Chilling the dough results in chewier cookies.

Shape and bake cookies

Scoop 2 tablespoons of dough per cookie onto the prepared baking sheets, spacing them 5 cm (2 inches) apart. Bake for 10-12 minutes, or until the edges are golden brown.

Pro tip: For consistent cookies, use a cookie scoop.

Cool and serve

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

<ul><li>Use room temperature butter for better creaming.</li><li>Chill dough for chewier cookies.</li><li>Use a mix of chocolate chips for depth of flavour.</li></ul>

Serving Suggestions

Serve these cookies warm with a glass of cold milk or a scoop of vanilla ice cream for a classic pairing. They also make a delightful addition to any dessert platter. These cookies can be made ahead and stored in an airtight container for up to a week. For longer storage, freeze the cookie dough balls and bake them fresh, adding a minute or two to the baking time.