Chocolate Chip Cookies with In The Raw Sweeteners

Name: Chocolate Chip Cookies with In The Raw Sweeteners
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 3/4 cup In The Raw sweetener (e.g., Stevia or Monk Fruit); 1/2 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

57 min 24 cookies Easy

All Recipes

Delicious chocolate chip cookies made healthier using In The Raw sweeteners, perfect for a guilt-free treat.

Prep

15 min

Cook

12 min

Total

57 min

Servings

Difficulty

Easy

Who doesn’t love a classic chocolate chip cookie? These cookies are not only delicious but also a bit healthier thanks to the use of In The Raw sweeteners instead of regular sugar. This recipe is perfect for anyone looking to indulge their sweet tooth without the guilt. The use of In The Raw sweeteners, such as Stevia In The Raw or Monk Fruit In The Raw, helps reduce the sugar content without sacrificing the taste. Ideal for those who are mindful of their sugar intake, these cookies offer a delightful balance of sweetness and texture.

Instructions

Preheat oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream butter and sweeteners

In a large bowl, cream together the butter, In The Raw sweetener, and brown sugar until light and fluffy.

Pro tip: Ensure butter is at room temperature for best results.

Add wet ingredients

Beat in the eggs one at a time, then stir in the vanilla extract.

Mix dry ingredients

In another bowl, mix together the flour, baking soda, and salt.

Combine wet and dry ingredients

Gradually blend the dry ingredients into the creamed mixture until just combined.

Pro tip: Do not overmix to avoid tough cookies.

Fold in chocolate chips

Stir in the chocolate chips until evenly distributed.

Chill the dough

Chill the dough in the refrigerator for 30 minutes to enhance flavour.

Pro tip: Chilling helps prevent spreading during baking.

Scoop and bake

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 5 cm (2 inches) apart. Bake for 10-12 minutes or until edges are golden.

Pro tip: Cookies will continue to bake on the sheet after removal.

Cool cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

Use room temperature butter for easy mixing.
Chill the dough for richer flavour.
Use parchment paper to prevent sticking.

Frequently Asked Questions

What is In The Raw sweetener?

In The Raw sweetener is a brand that offers natural sweeteners like Stevia and Monk Fruit as alternatives to sugar.

Can I use In The Raw sweeteners in baking?

Yes, In The Raw sweeteners can be used in baking to replace sugar, providing a lower-calorie alternative.

How many calories are in a chocolate chip cookie with In The Raw sweeteners?

Each cookie contains approximately 120 calories.

What is the texture of cookies made with In The Raw sweeteners?

Cookies made with In The Raw sweeteners tend to be slightly softer than those made with regular sugar.

Can I freeze cookie dough made with In The Raw sweeteners?

Yes, the cookie dough can be frozen for up to three months. Thaw in the fridge before baking.

Serving Suggestions

Serve these cookies warm with a glass of milk for the ultimate comfort snack. They pair wonderfully with a hot cup of coffee or tea as well. You can make the dough ahead of time and store it in the fridge for up to 48 hours, or freeze it for up to three months. Baked cookies can be stored in an airtight container for up to a week.

Nutrition per serving

120

Calories

Protein

Fat

15g

Carbs

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