Delight in the delicate flavours of these creamy strawberry crepes, perfect for breakfast or dessert.
Prep
20 min
Cook
15 min
Total
65 min
Servings
4
Difficulty
Medium
Instructions
Prepare the crepe batter
In a large bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the melted butter and salt; beat until smooth.
Pro tip: Let the batter rest for at least 30 minutes to ensure a smooth texture.
Cook the crepes
Heat a lightly oiled non-stick pan over medium-high heat. Pour about 1/4 cup of batter into the pan, tilting to spread evenly. Cook for 2 minutes on each side or until lightly browned.
Pro tip: Use a spatula to gently lift the edges when flipping.
Prepare the cream filling
In a medium bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
Pro tip: Chill the bowl and beaters before whipping for better results.
Assemble the crepes
Spread a generous spoonful of cream filling over each crepe. Fold the crepe into quarters or roll them up.
Prepare the strawberry topping
In a small bowl, toss the sliced strawberries with powdered sugar until well coated.
Pro tip: Use fresh, ripe strawberries for optimal flavour.
Serve the crepes
Top the filled crepes with the sugared strawberries. Serve immediately.
Tips & Tricks
- Use a non-stick pan for perfectly thin crepes.
- Allow the batter to rest for a smoother texture.
- Fresh strawberries enhance the crepes' flavour.
Frequently Asked Questions
How many calories are in creamy strawberry crepes?
Each serving of creamy strawberry crepes contains about 320 calories.
Can I make the crepes ahead of time?
Yes, you can make the crepes ahead and store them in the fridge for up to two days.
What is the best way to reheat crepes?
Reheat crepes in a warm skillet over medium heat until heated through.
Can I use frozen strawberries for the topping?
Yes, you can use frozen strawberries, but fresh strawberries will yield better flavour and texture.
How do I prevent crepes from sticking?
Use a non-stick pan and ensure it's well oiled before cooking each crepe.
Serving Suggestions
Nutrition per serving
320
Calories
6g
Protein
18g
Fat
36g
Carbs
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