Mixed Berry Crepes with Fresh Cream

Name: Mixed Berry Crepes with Fresh Cream
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup all-purpose flour (sifted); 2 eggs (large); 1 1/4 cups milk (whole); 1 tbsp butter (melted); 1/2 tsp vanilla extract; 1/4 tsp salt; 1/2 cup strawberries (sliced); 1/2 cup blueberries; 1/2 cup raspberries; 2 tbsp sugar; 1 cup whipping cream (chilled); 2 tbsp powdered sugar

70 min 4 servings Medium

All Recipes

Delight in these light and airy mixed berry crepes, filled with a medley of fresh berries and topped with luscious whipped cream, perfect for breakfast or dessert.

Prep

20 min

Cook

20 min

Total

70 min

Servings

Difficulty

Medium

Crepes are a beloved dish in many cultures, known for their versatility and delicate texture. Our version, mixed berry crepes, combines the freshness of seasonal berries with the lightness of traditional crepes, creating a dish that's both elegant and simple to make. Whether you're a seasoned cook or a kitchen newbie, these crepes are an excellent choice for a special breakfast or a delightful dessert. The secret to perfect crepes lies in the batter. It should be smooth and lump-free, allowing it to spread thinly across a hot pan. The berries, a mix of strawberries, blueberries, and raspberries, add a burst of flavour and colour, making each bite a delightful experience. This recipe is perfect for those who love to experiment with fresh ingredients and enjoy a touch of sweetness in their meals.

Instructions

Prepare the crepe batter

In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, vanilla extract, and salt until smooth. Let the batter rest for 30 minutes in the refrigerator.

Pro tip: Resting the batter helps to relax the gluten, resulting in more tender crepes.

Cook the crepes

Heat a non-stick frying pan over medium heat. Lightly grease with butter. Pour 1/4 cup of batter into the pan, swirling to evenly coat the bottom. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip and cook for another 30 seconds. Repeat with remaining batter.

Pro tip: Adjust heat as necessary to ensure even browning without burning.

Prepare the berry filling

In a small bowl, combine strawberries, blueberries, raspberries, and sugar. Let them sit for 10 minutes to macerate.

Pro tip: Macerating the berries enhances their natural sweetness and flavour.

Whip the cream

In a chilled bowl, beat the whipping cream with powdered sugar until soft peaks form.

Pro tip: Chilling the bowl and beaters helps the cream whip more quickly and evenly.

Assemble the crepes

Place a cooked crepe on a plate. Spoon some of the berry filling onto one half of the crepe and fold or roll up. Repeat with remaining crepes.

Serve

Top filled crepes with a dollop of whipped cream and serve immediately.

Pro tip: Garnish with additional fresh berries for a beautiful presentation.

💡

Tips & Tricks

Use a non-stick pan to prevent sticking and ensure easy flipping of crepes.
For even cooking, pour batter in the center and swirl to spread.
Let the batter rest for 30 minutes to achieve tender crepes.
Serve immediately for the best texture and flavour.

Frequently Asked Questions

Can I use frozen berries for mixed berry crepes?

Yes, you can use frozen berries. Thaw them first and drain excess liquid to prevent soggy crepes.

How do I prevent crepes from sticking?

Using a non-stick pan and greasing it lightly with butter before each crepe helps prevent sticking.

Can I make the crepe batter in advance?

Yes, the batter can be made a day ahead and stored in the refrigerator. Stir well before using.

How long do crepes last in the fridge?

Crepes can be stored in the fridge for up to 2 days. Wrap them tightly to maintain freshness.

What is the best way to reheat crepes?

Reheat crepes gently in a non-stick pan over medium-low heat or in the microwave for 20-30 seconds.

Serving Suggestions

Serve these mixed berry crepes with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a fresh cup of coffee or a glass of chilled sparkling wine for a more celebratory occasion. These crepes can be made ahead and stored in the refrigerator for up to two days. Simply stack them with a sheet of parchment paper in between each crepe, wrap them tightly in plastic wrap, and reheat gently in a pan when ready to serve.

Nutrition per serving

320

Calories

Protein

15g

Fat

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