Feta Stuffed Hamburgers

Name: Feta Stuffed Hamburgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams ground beef (80/20 lean-to-fat ratio); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon garlic powder; 1/2 cup feta cheese (crumbled)

30 min 4 servings Medium

All Recipes

Juicy and flavourful hamburgers stuffed with creamy feta cheese, perfect for grilling or a stovetop cook.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Medium

Feta stuffed hamburgers are a delicious twist on the classic burger, combining the rich and tangy taste of feta cheese with juicy ground beef. Perfect for a summer barbecue or a satisfying weeknight dinner, these burgers are sure to impress your family and friends. This version of the feta stuffed hamburger focuses on achieving the perfect blend of flavours and textures. The creamy feta is encased in savoury beef, creating a delightful surprise with every bite. Whether you're a burger enthusiast or just looking to try something new, this recipe is straightforward and rewarding.

Instructions

Prepare the beef mixture

In a large bowl, combine the ground beef, salt, pepper, and garlic powder. Mix gently to avoid overworking the meat.

Pro tip: Mixing too much can make the patties tough.

Divide the beef

Divide the beef mixture into 8 equal balls and flatten them into patties about 1 cm (1/2 inch) thick.

Add the feta filling

Place a tablespoon of crumbled feta onto the centre of 4 patties.

Pro tip: Ensure the feta is well distributed in the centre.

Seal the patties

Place another patty on top of each feta-topped patty. Pinch the edges to seal completely.

Pro tip: Check for any gaps to prevent cheese leakage.

Preheat the grill or pan

Preheat your grill to medium-high heat (about 190°C/375°F) or heat a pan over medium-high heat.

Cook the burgers

Grill or fry the burgers for about 5 minutes per side, or until the internal temperature reaches 71°C (160°F).

Pro tip: Avoid pressing down on the patties as they cook.

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Tips & Tricks

Use high-quality ground beef for the best flavour.
Ensure the feta is well crumbled for even distribution.
Seal the patties well to prevent cheese leakage.

Frequently Asked Questions

What is the best cheese for feta stuffed hamburgers?

Feta cheese is ideal for its tangy flavour and creamy texture, which complements the beef perfectly.

How do you keep cheese from leaking out of burgers?

Ensure the patties are well sealed by pinching the edges together and checking for gaps before cooking.

Can I use a different type of meat?

Yes, ground lamb or turkey can be used, but the cooking time may vary slightly.

How many calories are in a feta stuffed hamburger?

Each feta stuffed hamburger contains approximately 450 calories.

How long can you store uncooked feta stuffed burgers?

Uncooked burgers can be stored in the fridge for up to 24 hours or frozen for up to three months.

Serving Suggestions

Serve these feta stuffed hamburgers on a toasted bun with lettuce, tomato, and a dollop of tzatziki sauce for a Mediterranean flair. Pair them with a fresh garden salad or crispy fries for a complete meal. These burgers can be prepared ahead of time and stored in the fridge for up to 24 hours before cooking. Alternatively, freeze the uncooked patties for up to three months—just thaw before grilling or frying.