Creamy, rich Penne Russo à la Vodka made with a robust tomato sauce and a touch of vodka for an authentic Italian touch.
Prep
10 min
Cook
25 min
Total
35 min
Servings
4
Difficulty
Medium
Instructions
Cook the pasta
Bring a large pot of salted water to a boil. Add the penne and cook until just before al dente, about 8-9 minutes. Drain and set aside.
Pro tip: Reserve some pasta water for the sauce.
Sauté the aromatics
In a large skillet, heat olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes. Stir in garlic and chili flakes, cooking for 1 minute.
Pro tip: Do not let the garlic brown.
Deglaze with vodka
Pour in vodka, stirring to deglaze the pan. Let it simmer for 2-3 minutes to reduce slightly.
Pro tip: Ensure alcohol is cooked off before adding tomatoes.
Add tomato passata
Stir in the tomato passata and bring to a gentle simmer. Cook for 10 minutes, allowing flavours to meld.
Pro tip: Simmering enhances the sauce's depth.
Incorporate cream
Reduce heat to low and slowly stir in the heavy cream. Cook for another 5 minutes until creamy and smooth.
Pro tip: Avoid boiling after adding cream.
Combine pasta and sauce
Add the cooked penne to the sauce, tossing to coat evenly. Stir in Parmesan cheese and season with salt and pepper to taste.
Pro tip: Use reserved pasta water to adjust sauce consistency.
Garnish and serve
Remove from heat, sprinkle with fresh basil, and serve immediately.
Pro tip: A sprinkle of extra Parmesan enhances flavour.
Tips & Tricks
- Use fresh garlic for the most authentic flavour.
- Cook pasta just before al dente for perfect texture.
- Allow sauce to simmer to enhance flavours.
Frequently Asked Questions
What is Penne Russo à la Vodka?
Penne Russo à la Vodka is a pasta dish with a creamy tomato and vodka sauce, popular in Italian-American cuisine.
Can I make Penne Russo à la Vodka without vodka?
Yes, you can omit vodka or replace it with water or stock, though the flavour will be slightly different.
How many calories are in Penne Russo à la Vodka?
There are approximately 620 calories per serving in this recipe.
What kind of cream is used in Penne Russo à la Vodka?
Heavy cream is used to create a rich and creamy sauce.
How long does it take to make Penne Russo à la Vodka?
This dish takes about 35 minutes from start to finish.
Serving Suggestions
Nutrition per serving
620
Calories
18g
Protein
28g
Fat
75g
Carbs
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