Creamy Rosa Penne with Fresh Basil

Name: Creamy Rosa Penne with Fresh Basil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup marinara sauce (store-bought or homemade); 1 cup Alfredo sauce (store-bought or homemade); 350 g penne pasta; 1/4 cup fresh basil (chopped); 1/2 cup Parmesan cheese (grated); 1 tbsp olive oil

40 min 4 servings Medium

All Recipes

Savour the perfect blend of marinara and Alfredo sauce over penne, topped with fresh basil.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Medium

Rosa Penne is a delightful Italian-inspired dish that combines the best of both worlds: the tangy richness of marinara sauce and the creamy decadence of Alfredo. This harmonious blend creates a 'rosa' or pink sauce that is both visually appealing and deliciously satisfying. This version of Rosa Penne is perfect for those who crave a creamy pasta dish but also appreciate the freshness and acidity of a tomato-based sauce. It's a comforting meal that can be enjoyed by anyone, from busy weeknight cooks to weekend chefs looking to impress their guests.

Instructions

Cook the penne

Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.

Pro tip: Reserve a cup of pasta water to adjust sauce consistency if needed.

Prepare the marinara sauce

In a saucepan, heat the marinara sauce over medium heat until it begins to simmer. Stir occasionally.

Pro tip: Use a splash of red wine for added depth.

Prepare the Alfredo sauce

In a separate saucepan, warm the Alfredo sauce over low heat until smooth and heated through.

Pro tip: Add a pinch of nutmeg to enhance the flavour.

Combine the sauces

Carefully pour the warmed Alfredo sauce into the marinara. Stir to combine until the sauce turns a consistent pink hue.

Pro tip: Adjust the sauce ratio to your preference for creaminess.

Mix pasta and sauce

In the pot used to cook the pasta, combine the penne with the rosa sauce. Stir over low heat to coat the pasta evenly.

Finish with herbs and cheese

Remove from heat and stir in the chopped basil and grated Parmesan cheese until well combined.

Pro tip: Serve immediately for the best flavour and texture.

💡

Tips & Tricks

Use high-quality canned tomatoes for a richer marinara.
Adjust the cream level in the Alfredo to your preference.
Cook penne al dente for best texture.

Frequently Asked Questions

What is rosa penne?

Rosa penne is a pasta dish featuring penne pasta tossed in a creamy 'rosa' sauce, which is a blend of marinara and Alfredo sauces.

How do you make rose sauce pasta?

Rose sauce pasta is made by combining marinara and Alfredo sauces to create a pink sauce, then tossing it with cooked pasta.

What is the best pasta for rosa sauce?

Penne is an excellent choice for rosa sauce as it holds the sauce well with its tubular shape.

Can I make rosa sauce ahead of time?

Yes, you can prepare rosa sauce ahead and store it in the fridge for up to three days. Reheat gently before serving.

How many calories are in a serving of rosa penne?

A serving of rosa penne contains approximately 450 calories.

Serving Suggestions

Serve this Creamy Rosa Penne with a sprinkle of fresh basil and a generous dusting of Parmesan cheese. Pair it with a crisp green salad and a slice of garlic bread for a complete meal. If you're planning to make this dish ahead, prepare the sauces separately and combine them just before serving. Store any leftovers in an airtight container in the refrigerator for up to three days.

Nutrition per serving

450

Calories

15g

Protein

18g

Fat

This velvety creamy ricotta pasta sauce is the perfect companion for your favourite pasta, offering a rich and satisfying taste that's sure to please.

Easy25 min

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