Creamy Rosa Penne with Fresh Basil

Name: Creamy Rosa Penne with Fresh Basil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup marinara sauce (store-bought or homemade); 1 cup Alfredo sauce (store-bought or homemade); 350 g penne pasta; 1/4 cup fresh basil (chopped); 1/2 cup Parmesan cheese (grated); 1 tbsp olive oil

40 min 4 servings Medium

All Recipes

Creamy Rosa Penne with Fresh Basil

Savour the perfect blend of marinara and Alfredo sauce over penne, topped with fresh basil.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Medium

Rosa Penne is a delightful Italian-inspired dish that combines the best of both worlds: the tangy richness of marinara sauce and the creamy decadence of Alfredo. This harmonious blend creates a 'rosa' or pink sauce that is both visually appealing and deliciously satisfying. This version of Rosa Penne is perfect for those who crave a creamy pasta dish but also appreciate the freshness and acidity of a tomato-based sauce. It's a comforting meal that can be enjoyed by anyone, from busy weeknight cooks to weekend chefs looking to impress their guests.

Ingredients

Servings

For the Rosa Sauce

For the Pasta

Instructions

Cook the penne

Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.

Pro tip: Reserve a cup of pasta water to adjust sauce consistency if needed.

Prepare the marinara sauce

In a saucepan, heat the marinara sauce over medium heat until it begins to simmer. Stir occasionally.

Pro tip: Use a splash of red wine for added depth.

Prepare the Alfredo sauce

In a separate saucepan, warm the Alfredo sauce over low heat until smooth and heated through.

Pro tip: Add a pinch of nutmeg to enhance the flavour.

Combine the sauces

Carefully pour the warmed Alfredo sauce into the marinara. Stir to combine until the sauce turns a consistent pink hue.

Pro tip: Adjust the sauce ratio to your preference for creaminess.

Mix pasta and sauce

In the pot used to cook the pasta, combine the penne with the rosa sauce. Stir over low heat to coat the pasta evenly.

Finish with herbs and cheese

Remove from heat and stir in the chopped basil and grated Parmesan cheese until well combined.

Pro tip: Serve immediately for the best flavour and texture.

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Tips & Tricks

<ul><li>Use high-quality canned tomatoes for a richer marinara.</li><li>Adjust the cream level in the Alfredo to your preference.</li><li>Cook penne al dente for best texture.</li></ul>

Serving Suggestions

Serve this Creamy Rosa Penne with a sprinkle of fresh basil and a generous dusting of Parmesan cheese. Pair it with a crisp green salad and a slice of garlic bread for a complete meal. If you're planning to make this dish ahead, prepare the sauces separately and combine them just before serving. Store any leftovers in an airtight container in the refrigerator for up to three days.