Creamy Spinach Tomato Tortellini

Name: Creamy Spinach Tomato Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 450 g cheese tortellini (fresh or refrigerated); 1 tablespoon olive oil; 2 cloves garlic (minced); 400 g diced tomatoes (canned, undrained); 1 cup heavy cream; 100 g baby spinach (fresh); 1/2 cup Parmesan cheese (grated); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground)

30 min 4 servings Easy

All Recipes

Indulge in this creamy spinach tomato tortellini, a comforting and flavourful pasta dish perfect for any weeknight dinner.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Spinach tomato tortellini is a delightful pasta dish that combines the rich flavours of creamy sauce with the freshness of spinach and the tanginess of tomatoes. This version is perfect for those who love a comforting meal that's both quick and easy to prepare. A perfect choice for busy weeknights, this recipe ensures you spend less time in the kitchen and more time enjoying a delicious meal with family and friends. The combination of spinach, tomatoes and cheese-filled tortellini creates a harmonious blend of textures and flavours. The creamy sauce envelops the pasta, while the fresh spinach adds a nutritious touch. This dish is not only satisfying but also visually appealing, with its vibrant green and red hues. Whether you're a pasta enthusiast or someone looking to explore new flavours, this spinach tomato tortellini is sure to please.

Instructions

Cook the tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook for 4-5 minutes or until they float to the surface. Drain and set aside.

Pro tip: To prevent sticking, toss the drained tortellini with a little olive oil.

Prepare the garlic

In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Pro tip: Be careful not to burn the garlic as it can turn bitter.

Add tomatoes

Pour in the canned diced tomatoes with their juice. Stir and let simmer for 5 minutes to develop the flavours.

Pro tip: Crush the tomatoes slightly with a spoon for a smoother sauce.

Incorporate cream

Reduce the heat to low and stir in the heavy cream. Let it simmer for another 2-3 minutes.

Pro tip: For a lighter option, substitute with half-and-half.

Add spinach

Add the fresh spinach to the sauce and cook until wilted, about 2 minutes.

Pro tip: If you prefer, you can chop the spinach before adding it to the sauce.

Combine and serve

Add the drained tortellini to the sauce. Stir in the grated Parmesan cheese, salt, and pepper. Serve immediately.

Pro tip: Garnish with additional Parmesan and fresh basil for an extra touch.

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Tips & Tricks

Use fresh tortellini for the best texture.
Substitute heavy cream with half-and-half for a lighter version.
Grate your own Parmesan for a richer flavour.

Frequently Asked Questions

What is spinach tomato tortellini?

Spinach tomato tortellini is a pasta dish featuring cheese-filled tortellini in a creamy tomato sauce with spinach.

How many calories are in spinach tomato tortellini?

Each serving of spinach tomato tortellini contains approximately 560 calories.

Can I use frozen tortellini?

Yes, you can use frozen tortellini, but adjust the cooking time according to the package instructions.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

Can I make spinach tomato tortellini ahead of time?

You can make the sauce ahead of time and store it in the fridge. Cook the tortellini fresh when ready to serve.

What can I serve with spinach tomato tortellini?

Serve with garlic bread or a green salad for a complete meal.

Serving Suggestions

Serve this creamy spinach tomato tortellini with a side of garlic bread or a simple green salad for a complete meal. To complement the flavours, a crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully. You can prepare the sauce ahead of time and store it in the refrigerator for up to two days. When ready to serve, simply reheat the sauce, cook the tortellini, and combine. Leftovers can be stored in an airtight container in the fridge for up to three days.

Nutrition per serving

560

Calories

20g

Protein

28g

Fat

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