Fabulous Wet Burritos with Rich Enchilada Sauce

Name: Fabulous Wet Burritos with Rich Enchilada Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 500 g ground beef; 1 can refried beans (about 400g); 1 tsp cumin; 1 tsp chili powder; 6 large flour tortillas; 2 tbsp vegetable oil; 2 tbsp all-purpose flour; 2 tbsp chili powder; 2 cups chicken broth; 1 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp ground cumin; 1/2 tsp salt; 2 cups shredded cheese (cheddar or Monterey Jack); 1/4 cup chopped cilantro (optional)

70 min 6 servings Medium

All Recipes

Savoury beef and bean burritos smothered in a rich enchilada sauce and melted cheese. Perfect for a family dinner or special occasion.

Prep

30 min

Cook

30 min

Total

70 min

Servings

Difficulty

Medium

Fabulous wet burritos are a delightful twist on the classic burrito, drenched in a rich, savoury enchilada sauce and topped with melted cheese. This dish is perfect for those who love a hearty, comforting meal that combines the best of Mexican cuisine with a touch of indulgence. Our version focuses on a flavourful beef and bean filling, wrapped in soft tortillas and baked to perfection. The enchilada sauce adds a luscious texture and depth of flavour, making each bite truly satisfying. Whether you're hosting a dinner party or simply treating your family, these burritos are sure to impress. This recipe is designed for home cooks who appreciate robust flavours and a bit of heat. It's straightforward enough for a weeknight meal yet impressive enough for entertaining guests. Dive into this deliciously saucy creation and savour the taste of fabulous wet burritos.

Instructions

Cook the beef

In a large skillet over medium heat, cook the ground beef until browned, about 8 minutes. Drain excess fat.

Pro tip: Break the beef into small pieces for even cooking.

Prepare the filling

Add the refried beans, cumin, and chili powder to the beef. Stir to combine and heat through, about 5 minutes.

Pro tip: Ensure the mixture is well blended and heated evenly.

Make the enchilada sauce

In a saucepan, heat oil over medium heat. Add flour and chili powder, whisking for 1 minute. Gradually whisk in chicken broth, garlic powder, oregano, cumin, and salt. Simmer until thickened, about 10 minutes.

Pro tip: Whisk constantly to prevent lumps.

Assemble the burritos

Preheat oven to 180°C (350°F). Place a portion of the beef mixture in each tortilla, roll up, and place seam side down in a greased baking dish.

Pro tip: Warm tortillas slightly to prevent tearing during rolling.

Add sauce and cheese

Pour the enchilada sauce evenly over the burritos. Sprinkle with shredded cheese.

Pro tip: Cover all burritos with sauce to keep them moist.

Bake the burritos

Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.

Pro tip: Let burritos cool for 5 minutes before serving to set the fillings.

💡

Tips & Tricks

Use a deep baking dish to prevent sauce overflow.
Warm tortillas slightly before assembly to prevent tearing.
Let burritos rest before serving to set the fillings.

Frequently Asked Questions

What makes a burrito 'wet'?

A 'wet' burrito is one that's covered in sauce, typically enchilada sauce, and then baked, unlike a regular burrito that's served plain.

How many calories are in a wet burrito?

This fabulous wet burrito recipe contains approximately 650 calories per serving.

Can you make wet burritos ahead of time?

Yes, you can assemble the burritos up to a day in advance, cover, and refrigerate them until ready to bake.

How do you store leftover wet burritos?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F).

What is the best way to reheat wet burritos?

The best way to reheat wet burritos is in the oven at 180°C (350°F) until they are warmed through and the cheese is bubbly.

Serving Suggestions

Serve these fabulous wet burritos with a side of Mexican rice or a fresh salad to balance the richness of the dish. A dollop of sour cream and a sprinkle of fresh cilantro can add a refreshing touch. These burritos can be prepared ahead of time, assembled, and stored in the refrigerator for up to 24 hours before baking. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 180°C (350°F) until warmed through.

Nutrition per serving

650

Calories

30g

Protein

30g

Fat

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