Beef Noodles

Name: Beef Noodles
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g beef sirloin (thinly sliced); 2 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp vegetable oil; 300 g egg noodles; 2 tbsp sesame oil; 3 tbsp oyster sauce; 2 tbsp soy sauce; 1 tbsp brown sugar; 2 cloves garlic (minced); 1 tsp ginger (grated)

50 min 4 servings Medium

All Recipes

Beef Noodles

Savoury beef noodles with a rich sauce, perfect for a hearty meal.

Prep

20 min

Cook

25 min

Total

50 min

Servings

Difficulty

Medium

Beef noodles are a comforting and filling dish that combines tender slices of beef with perfectly cooked noodles. This dish is a staple in many households due to its rich flavours and versatility. Whether you're serving it for a family dinner or a casual get-together, it never fails to impress. The beauty of beef noodles lies in its simplicity. With just a few key ingredients, you can create a dish that is both satisfying and delicious. The combination of beef, noodles, and a savoury sauce creates a harmony of flavours that is sure to delight your taste buds.

Instructions

Marinate the beef

In a bowl, combine the beef slices with soy sauce, cornstarch, and vegetable oil. Mix well and let it marinate for at least 15 minutes.

Pro tip: Marinating longer, up to 30 minutes, enhances flavour.

Prepare the noodles

Cook the egg noodles according to the package instructions until al dente. Drain and toss with sesame oil to prevent sticking.

Pro tip: Rinse noodles with cold water if not using immediately.

Make the sauce

In a small bowl, mix oyster sauce, soy sauce, brown sugar, garlic, and ginger. Set aside.

Stir-fry the beef

Heat a large skillet over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned and cooked through. Remove from the pan and set aside.

Pro tip: Ensure the beef is spread out in a single layer for even cooking.

Combine everything

In the same skillet, add the cooked noodles and sauce. Toss to coat the noodles evenly. Add the beef back into the pan and mix well.

Pro tip: Use tongs for easy mixing.

Serve

Transfer the beef noodles to serving plates. Garnish with sliced green onions or sesame seeds if desired.

Pro tip: Serve immediately for the best flavour.

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Tips & Tricks

Choose a tender cut of beef like sirloin or flank for the best results.
Cook noodles al dente for the perfect texture.
Let the beef rest before slicing to lock in juices.
Adjust the seasoning at the end, as soy sauce can vary in saltiness.

Frequently Asked Questions

Can I use a different type of noodle?

Yes, you can use any type of noodle you prefer, such as rice noodles or udon.

What's the best cut of beef for this dish?

Sirloin or flank steak works well due to their tenderness and flavour.

How long should I marinate the beef?

Marinate the beef for at least 15 minutes, or up to 30 minutes for more flavour.

Can I make this dish ahead of time?

Yes, you can prepare the components ahead and combine them just before serving. Store in the fridge for up to 3 days.

What can I serve with beef noodles?

Pair it with a green salad or steamed vegetables for a balanced meal.

Serving Suggestions

Serve your beef noodles hot, garnished with fresh green onions or sesame seeds for an added crunch. Pair it with a crisp green salad or steamed vegetables to balance the richness of the dish. This dish can be made ahead and stored in the refrigerator for up to three days. Simply reheat on the stove over low heat, adding a splash of water if necessary to loosen the sauce.