Extra Moist Pork Meatballs

Name: Extra Moist Pork Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 500 g ground pork (fresh); 1/2 cup breadcrumbs (fine); 1/4 cup milk (whole or 2%); 1 egg (beaten); 1/4 cup grated onion (finely grated); 2 cloves garlic (minced); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tbsp fresh parsley (chopped)

40 min 4 servings Easy

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Extra Moist Pork Meatballs

Discover the secret to making extra moist pork meatballs with this easy oven-baked recipe.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Pork meatballs are a classic comfort food that bring warmth and satisfaction to any meal. They are versatile, easy to make, and loved by both children and adults alike. This recipe focuses on creating extra moist meatballs using simple ingredients and an oven-baking method. By soaking breadcrumbs in milk and adding a touch of grated onion, these meatballs are juicy and flavourful, perfect for serving with pasta, rice, or a simple salad.

Ingredients

Servings

For the Meatballs

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare breadcrumbs

In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes until the milk is absorbed.

Pro tip: This step ensures the meatballs stay moist.

Mix ingredients

In a large bowl, combine ground pork, soaked breadcrumbs, egg, grated onion, garlic, salt, pepper, and parsley. Mix until just combined.

Pro tip: Avoid over-mixing to keep the meatballs tender.

Shape the meatballs

Using your hands, shape the mixture into 20-24 meatballs, about 1 1/2 inches in diameter.

Pro tip: Moisten your hands with water to prevent sticking.

Arrange on baking sheet

Place the meatballs on the prepared baking sheet, spaced evenly apart.

Bake the meatballs

Bake in the preheated oven for 20-25 minutes, until golden brown and cooked through. Internal temperature should reach 160°F (71°C).

Pro tip: Use an instant-read thermometer to check doneness at the centre of a meatball.

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Tips & Tricks

<ul><li>Use fresh ground pork for the best flavour and texture.</li><li>Don't skip the soaking of breadcrumbs for extra moisture.</li><li>Test one meatball for seasoning before baking the entire batch.</li><li>Use a digital thermometer to ensure the meatballs are safely cooked.</li></ul>

Serving Suggestions

Serve these extra moist pork meatballs with your favourite pasta and marinara sauce for a complete meal. They also pair wonderfully with mashed potatoes or a light salad. To store, place leftover meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months and reheat in the oven before serving.