All Recipes

Express Iced Coffee

5 min 1 servings Easy
Iced coffee is a delightful way to enjoy your caffeine fix without the heat of a hot drink. This express version is quick to make and perfect for those busy mornings or when you need a cool refreshment during the day. The combination of rich coffee, sweet sugar, and creamy milk poured over ice results in a perfectly balanced and invigorating drink. Once you try making iced coffee at home, you'll find it hard to resist its simple charm and refreshing taste.

Ingredients

Servings
1

Iced Coffee

Instructions

1

Brew Coffee

Start by brewing 1 cup of your favourite coffee using a coffee maker or French press.

Pro tip: Use freshly brewed coffee for the best flavour.

2

Dissolve Sugar

While the coffee is still hot, add 1-2 tablespoons of sugar and stir until fully dissolved.

Pro tip: Adjust the amount of sugar based on your taste preference.

3

Prepare Glass

Fill a tall glass with 1 cup of ice cubes.

Pro tip: Chill your glass beforehand for an even more refreshing drink.

4

Pour Coffee Over Ice

Pour the sweetened coffee over the ice cubes in the glass.

5

Add Milk

Top the coffee with 1/2 cup of milk or cream, stirring gently to combine.

Pro tip: Experiment with different milk types, such as almond or oat, for a dairy-free version.

6

Serve

Serve immediately with a straw and enjoy your refreshing iced coffee.

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Tips & Tricks

<ul><li>Use freshly brewed coffee for the best flavour.</li><li>Adjust the sweetness to your liking by adding more or less sugar.</li><li>Experiment with different milk types, such as almond or oat, for a dairy-free version.</li><li>Chill your glass beforehand for an even more refreshing experience.</li></ul>

Serving Suggestions

Serve your express iced coffee immediately for the best flavour. You can pair it with a light pastry or a fresh fruit salad for a complete breakfast or a mid-day treat. This iced coffee can be made ahead of time by preparing the coffee and sugar mixture in advance and storing it in the fridge. Simply pour over ice and add milk when ready to serve. Always store in a sealed container to maintain freshness.
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