Discover the classic Quebecois Egg and Nutmeg Tart, a delightful savoury pie perfect for breakfast or brunch.
Prep
20 min
Cook
40 min
Total
60 min
Servings
8
Difficulty
Easy
Instructions
Prepare the pastry crust
In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough holds together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
Pro tip: Chilling the dough helps prevent shrinkage during baking.
Preheat and prepare
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press into the pan and trim edges.
Pro tip: Use a rolling pin to gently lift and transfer the dough.
Pre-bake the crust
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove weights and paper, then bake for an additional 5 minutes until lightly golden.
Pro tip: Pre-baking prevents a soggy bottom.
Prepare the filling
In a large bowl, whisk together the eggs, milk, nutmeg, salt, and pepper until well combined.
Pro tip: Ensure the mixture is smooth for a uniform filling.
Fill the tart
Pour the egg mixture into the pre-baked crust. Spread evenly using a spatula.
Pro tip: Gently tap the tart pan on the counter to remove any air bubbles.
Bake the tart
Return the filled tart to the oven and bake for 20-25 minutes, or until the centre is set and a knife inserted comes out clean.
Pro tip: The filling should jiggle slightly in the centre when done.
Tips & Tricks
- Use fresh, free-range eggs for the best flavour.
- Ensure the pastry is well-chilled before rolling for a flaky crust.
- Pre-baking the crust prevents sogginess.
- Grate fresh nutmeg for a more aromatic finish.
Frequently Asked Questions
What is an Egg and Nutmeg Tart?
It is a savoury tart with a custard-like filling made of eggs, milk, and nutmeg, baked in a pastry crust.
How long does it take to bake?
The tart takes about 20-25 minutes to bake once the filling is added.
Can I use pre-made pastry?
Yes, you can use pre-made pastry to save time. Ensure it fits a 9-inch tart pan.
What type of nutmeg should I use?
Freshly ground nutmeg is recommended for the best flavour.
How should I store the tart?
Store the tart in the refrigerator for up to 3 days. Reheat in a low oven before serving.
Serving Suggestions
Nutrition per serving
220
Calories
7g
Protein
15g
Fat
16g
Carbs
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