Chakchouka Shakshouka: A Savoury Egg Dish

Name: Chakchouka Shakshouka: A Savoury Egg Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 1 large red bell pepper (seeded and chopped); 3 cloves garlic (minced); 2 teaspoons ground cumin; 1 teaspoon paprika; 1/4 teaspoon chili powder (or to taste); 800 grams tomatoes (canned or fresh, chopped); 1 teaspoon salt; 1/2 teaspoon black pepper; 4 large eggs; 2 tablespoons fresh cilantro (chopped)

40 min 4 servings Medium

All Recipes

Enjoy this rich and spicy Chakchouka Shakshouka, a one-pan dish perfect for breakfast or brunch with its poached eggs in a fragrant tomato sauce.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Medium

Chakchouka Shakshouka is a traditional North African and Middle Eastern dish that has gained popularity worldwide. It features poached eggs nestled in a robust tomato and bell pepper sauce, spiced with cumin, paprika, and chili. This dish is perfect for those who enjoy bold, spicy flavours and makes for a delightful breakfast or brunch option. Our version of Chakchouka Shakshouka emphasizes simplicity and flavour, using fresh ingredients to create a harmonious blend of textures and tastes. Whether you're serving it up for a weekend brunch or a quick weeknight dinner, this dish is sure to impress with its vibrant colours and comforting warmth.

Instructions

Sauté the vegetables

Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, sautéing for 5-7 minutes until soft.

Pro tip: Keep stirring the vegetables to avoid burning.

Add garlic and spices

Stir in minced garlic, cumin, paprika, and chili powder. Cook for 1 minute until fragrant.

Pro tip: Adjust the chili powder to your preferred spice level.

Simmer the tomatoes

Add chopped tomatoes, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce thickens.

Pro tip: Use fresh tomatoes for a more vibrant sauce, if available.

Create wells for the eggs

Using a spoon, make four small wells in the sauce.

Add eggs

Crack eggs into the wells, cover the skillet, and cook for 5-8 minutes until the egg whites are set but yolks remain runny.

Pro tip: For firmer yolks, cook for an additional 1-2 minutes.

Garnish and serve

Sprinkle chopped cilantro over the finished dish. Serve hot with crusty bread or pita.

Pro tip: Add a sprinkle of feta cheese for extra flavour.

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Tips & Tricks

Use fresh, ripe tomatoes for the best flavour.
Adjust the spice level by adding more or less chili pepper.
For a richer taste, add a dash of smoked paprika.
Garnish with fresh herbs like cilantro or parsley for a burst of freshness.

Frequently Asked Questions

What is chakchouka shakshouka?

Chakchouka Shakshouka is a dish of poached eggs in a spicy tomato sauce, originating from North Africa and the Middle East.

How long does it take to make shakshouka?

It takes approximately 40 minutes to make shakshouka, including prep and cook time.

Can I make shakshouka ahead of time?

Yes, you can prepare the sauce ahead of time and reheat it before adding the eggs.

How many calories are in shakshouka?

One serving of shakshouka contains around 250 calories.

What can I serve with shakshouka?

Shakshouka is best served with crusty bread or pita to soak up the sauce, and a side salad for freshness.

Is shakshouka spicy?

Shakshouka can be adjusted to your spice preference by modifying the amount of chili powder used.

Serving Suggestions

Enjoy Chakchouka Shakshouka with crusty bread or pita to soak up the delicious sauce. Pair it with a side salad of cucumbers and tomatoes for a refreshing contrast. This dish can be made ahead by preparing the sauce in advance and reheating it before adding the eggs. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition per serving

250

Calories

10g

Protein

15g

Fat

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