Easy Portuguese Cookies

Name: Easy Portuguese Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 cookies
Cuisine: Portuguese
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon lemon zest (freshly grated); 3 cups all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/2 teaspoon salt

30 min 24 cookies Easy

All Recipes

Delicious and simple Portuguese cookies with a hint of lemon, perfect for any occasion.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Portuguese cookies, or 'biscoitos', are a delightful treat that brings a taste of Portugal to your kitchen. These cookies are known for their simplicity and subtle flavours, often featuring citrus hints and a light, crumbly texture. This version of Portuguese cookies is easy to make, even for novice bakers. With just a few ingredients, you can whip up a batch in no time, making them perfect for last-minute gatherings or a quick snack at home. The addition of lemon zest gives them a refreshing twist that will have everyone reaching for more.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper.

Pro tip: Using parchment paper helps prevent the cookies from sticking.

Cream the butter and sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Pro tip: Ensure the butter is softened for a smoother mixture.

Add wet ingredients

Beat in the eggs one at a time, then stir in the vanilla extract and lemon zest until well combined.

Pro tip: Grate the lemon zest just before adding for maximum freshness.

Combine dry ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Pro tip: Sifting the flour can help prevent lumps in your dough.

Mix dry and wet ingredients

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Pro tip: Do not overmix the dough to keep the cookies tender.

Shape and bake cookies

Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart. Bake for 12-15 minutes or until the edges are lightly golden.

Pro tip: For even baking, rotate the baking sheets halfway through.

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Tips & Tricks

Use fresh lemon zest for the best flavour.
Chill the dough for easier handling.
Use parchment paper to prevent sticking.

Frequently Asked Questions

What makes Portuguese cookies unique?

Portuguese cookies are often simple with subtle flavours, such as lemon or cinnamon, and have a light, crumbly texture.

How long do Portuguese cookies last?

When stored in an airtight container, Portuguese cookies can last up to one week.

Can I freeze these cookies?

Yes, you can freeze Portuguese cookies for up to three months. Thaw at room temperature before serving.

What is the origin of Portuguese cookies?

Portuguese cookies, or 'biscoitos', are traditional treats in Portugal, often featuring simple ingredients and flavours.

Can I add other flavours to these cookies?

Yes, you can experiment by adding different citrus zests or spices like cinnamon to vary the flavour.

Serving Suggestions

Serve these Easy Portuguese Cookies with a cup of tea or coffee for a delightful afternoon treat. They also pair well with a glass of sweet port wine. These cookies can be made ahead and stored in an airtight container for up to one week, making them a convenient make-ahead option for parties and gatherings.