Easy Philly Cheese Steak Pizza

Name: Easy Philly Cheese Steak Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 slices
Cuisine: American
Ingredients: 1 package active dry yeast (2 1/4 teaspoons); 3/4 cup warm water (about 45°C (110°F)); 1 1/2 cups all-purpose flour (plus more for dusting); 1 teaspoon salt; 1 tablespoon olive oil; 200 grams ribeye steak (thinly sliced); 1 tablespoon olive oil; 1 medium onion (thinly sliced); 1 medium green bell pepper (thinly sliced); 2 cups provolone cheese (shredded); 1 cup mozzarella cheese (shredded)

40 min 8 slices Easy

All Recipes

Savour the rich flavours of Philly cheese steak on a pizza base, perfect for a quick and satisfying meal.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Philly Cheese Steak Pizza is a delightful fusion of two classic favourites: the beloved Philly cheese steak sandwich and the universally adored pizza. This easy recipe combines the savoury flavours of tender beef, sautéed onions, and bell peppers with gooey cheese, all atop a crispy pizza crust. This version is perfect for busy weeknights or a casual get-together, as it delivers all the deliciousness of a traditional Philly cheese steak with the convenience of a homemade pizza. Whether you're a fan of the original sandwich or simply looking for a new pizza topping, this recipe is sure to please.

Instructions

Prepare the dough

In a large bowl, dissolve yeast in warm water. Add flour, salt, and olive oil, and mix until a dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.

Pro tip: Ensure water is not too hot to avoid killing the yeast.

Preheat the oven

Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven to heat.

Pro tip: Preheating the stone helps achieve a crispy crust.

Cook the steak

In a skillet over medium-high heat, cook the steak slices with 1 tablespoon of olive oil until browned, about 3-4 minutes.

Pro tip: Avoid overcooking to keep the steak tender.

Sauté vegetables

In the same skillet, add onion and bell pepper slices. Sauté until soft, about 5 minutes.

Pro tip: Add a pinch of salt to draw out moisture from the vegetables.

Roll out dough

Roll out the dough on a floured surface to fit a pizza pan or stone. Transfer to the pan.

Pro tip: Dust the dough with flour if it sticks.

Assemble the pizza

Spread the sautéed vegetables and steak evenly over the dough. Top with provolone and mozzarella cheese.

Bake the pizza

Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is bubbly.

Pro tip: Rotate the pizza halfway through baking for even cooking.

Serve

Let the pizza cool for a few minutes before slicing and serving.

Pro tip: Use a pizza cutter for clean slices.

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Tips & Tricks

Use a pizza stone for a crispier crust.
Pre-cook the steak for a juicy topping.
Slice vegetables thinly for even cooking.
Let the pizza cool slightly before slicing for cleaner cuts.

Frequently Asked Questions

How many calories are in a slice of Philly cheese steak pizza?

A slice of Philly cheese steak pizza contains approximately 320 calories.

Can I use a different type of cheese?

Yes, you can use other cheeses like cheddar or Swiss, but provolone and mozzarella are recommended for their meltability and flavour.

How long should I bake the pizza?

Bake the pizza for 15-20 minutes at 220°C (425°F) until the crust is golden and the cheese is bubbly.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before using.

What if I don't have a pizza stone?

If you don't have a pizza stone, you can use a regular baking sheet. The crust may not be as crispy, but it will still be delicious.

Serving Suggestions

Serve your Philly Cheese Steak Pizza hot from the oven with a side of tangy coleslaw or a crisp garden salad for a complete meal. This pizza pairs wonderfully with a cold beer or a robust red wine. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 180°C (350°F) for about 10 minutes to maintain the crust's crispiness.

Nutrition per serving

320

Calories

18g

Protein

14g

Fat

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