Classic Buffalo Chicken Wing Sauce

Name: Classic Buffalo Chicken Wing Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter (cut into pieces); 1/2 cup hot sauce (such as Frank's RedHot); 1 tablespoon white vinegar; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon cayenne pepper (optional, for extra heat); 1/4 teaspoon garlic powder

15 min 8 servings Easy

All Recipes

Perfect your wings with this tangy, spicy buffalo chicken wing sauce.

Prep

10 min

Cook

5 min

Total

15 min

Servings

Difficulty

Easy

Buffalo chicken wings are a staple in Canadian gatherings, adding a perfect blend of spice and tang to your meal. This sauce is the heart of the dish, providing the signature flavour that we all crave. Our version of buffalo chicken wing sauce is simple yet effective, ensuring you achieve that classic taste every time. With just a few ingredients, you can elevate your homemade chicken wings to restaurant quality. Whether you're hosting a party or just enjoying a casual family dinner, this sauce is for anyone who loves the bold and spicy flavour of buffalo wings.

Instructions

Melt the Butter

In a small saucepan over low heat, melt the butter slowly to prevent separation.

Pro tip: Avoid browning the butter for a smoother sauce.

Add Hot Sauce

Once the butter is melted, add the hot sauce and stir until well combined.

Pro tip: Use a whisk for a smoother mix.

Incorporate Vinegar

Stir in the white vinegar, allowing it to incorporate fully into the mixture.

Pro tip: The vinegar adds a tangy kick that balances the sauce.

Season the Sauce

Add Worcestershire sauce, cayenne pepper, and garlic powder. Stir well.

Pro tip: Adjust cayenne to taste for desired heat level.

Simmer the Sauce

Allow the sauce to simmer gently for 2-3 minutes to meld the flavours.

Pro tip: Do not boil, as this can separate the sauce.

Cool Slightly Before Use

Remove from heat and let cool slightly before using.

Pro tip: This helps the sauce thicken and stick better to the wings.

💡

Tips & Tricks

Adjust the heat level by varying the amount of hot sauce.
Use unsalted butter for better control over seasoning.
Let the sauce rest for a few minutes to meld the flavours.

Frequently Asked Questions

What is buffalo chicken wing sauce?

Buffalo chicken wing sauce is a spicy, tangy sauce typically made with butter, hot sauce, and vinegar, used to coat chicken wings.

How do I make buffalo chicken wing sauce less spicy?

To make the sauce less spicy, reduce the amount of hot sauce or add more butter to mellow out the heat.

Can buffalo chicken wing sauce be made ahead?

Yes, you can make the sauce ahead and store it in the refrigerator for up to a week. Reheat gently before using.

What can I serve with buffalo chicken wings?

Buffalo chicken wings are often served with celery sticks and blue cheese or ranch dressing.

Can I use salted butter for buffalo sauce?

You can use salted butter, but you may need to adjust the additional salt in the recipe to taste.

Serving Suggestions

Serve your buffalo chicken wings with celery sticks and blue cheese dressing for a classic pairing that complements the spicy sauce beautifully. This sauce can be made ahead and stored in the fridge for up to a week. Simply reheat gently before tossing with freshly cooked wings.

Nutrition per serving

100

Calories

Protein

11g

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