Delicious Dessert Crepes

Name: Delicious Dessert Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup all-purpose flour (sifted); 2 tablespoons sugar; 1/4 teaspoon salt; 3 large eggs (room temperature); 1 1/4 cups milk (room temperature); 2 tablespoons unsalted butter (melted); 1 teaspoon vanilla extract

60 min 4 servings Medium

All Recipes

Indulge in these light and tender dessert crepes, perfect for any sweet occasion. Serve with your favourite fillings and toppings for a delightful treat.

Prep

10 min

Cook

20 min

Total

60 min

Servings

Difficulty

Medium

Dessert crepes are a versatile and elegant treat that can be enjoyed in various ways. Originating from France, these thin pancakes are now beloved all over the world. With their delicate texture and mild flavour, crepes are the perfect canvas for a range of sweet fillings. This recipe provides a classic version that ensures your crepes are light and tender. Whether you prefer them with fresh fruit, whipped cream, or a drizzle of chocolate sauce, these crepes can easily be tailored to suit any dessert preference. Ideal for special occasions or a delightful everyday indulgence, these crepes will quickly become a favourite in your home.

Instructions

Prepare the batter

In a blender, combine the flour, sugar, salt, eggs, milk, melted butter, and vanilla extract. Blend until smooth and no lumps remain.

Pro tip: If you don't have a blender, you can whisk by hand but ensure there are no lumps.

Let the batter rest

Cover the batter and let it rest in the refrigerator for at least 30 minutes to relax the gluten.

Pro tip: This step is crucial for tender crepes.

Heat the pan

Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or cooking spray.

Pro tip: A non-stick pan helps prevent the crepes from sticking.

Cook the crepes

Pour about 1/4 cup of batter into the pan, swirling to evenly coat the bottom. Cook for 1-2 minutes until the edges start to lift and the underside is golden brown.

Pro tip: Adjust the heat if crepes brown too quickly.

Flip the crepe

Carefully flip the crepe using a spatula and cook for another 30 seconds to 1 minute until the other side is lightly browned.

Pro tip: Use your wrist to gently flick the crepe over.

Repeat with remaining batter

Repeat the process with the remaining batter, stacking cooked crepes on a plate with wax paper between each to prevent sticking.

Pro tip: Keep cooked crepes warm in a low oven or cover with a towel.

💡

Tips & Tricks

Ensure your crepe batter is smooth by blending it until no lumps remain.
Resting the batter helps to relax the gluten, resulting in tender crepes.
Use a non-stick pan to make flipping crepes easier and to prevent sticking.

Frequently Asked Questions

What are dessert crepes?

Dessert crepes are thin French pancakes typically filled with sweet ingredients like fruit, chocolate, or whipped cream.

How to make dessert crepes?

Blend flour, sugar, salt, eggs, milk, butter, and vanilla. Rest the batter, then cook on a non-stick pan.

What is the difference between dessert and savoury crepes?

Dessert crepes are sweetened and often served with sweet fillings, while savoury crepes are typically unsweetened and filled with ingredients like cheese or vegetables.

Can crepes be made ahead of time?

Yes, crepes can be made ahead and refrigerated for up to two days or frozen for up to one month.

How many calories are in a dessert crepe?

A single dessert crepe contains approximately 250 calories.

What is the best way to store leftover crepes?

Store leftover crepes in the refrigerator, wrapped in plastic wrap or sealed in an airtight container, for up to two days.

Can I freeze dessert crepes?

Yes, you can freeze dessert crepes between sheets of parchment paper for up to one month.

Serving Suggestions

Serve these dessert crepes with a side of fresh seasonal fruit or a scoop of vanilla ice cream for a truly decadent experience. Pair them with a glass of sweet wine or a cup of coffee to complement their flavours. These crepes can be made ahead and stored in the refrigerator for up to two days. Simply reheat them in a non-stick pan over low heat or enjoy them cold. For longer storage, you can freeze the crepes between sheets of parchment paper for up to one month.

Nutrition per serving

250

Calories

Protein

10g

Fat

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