Crispy Deep Fried Hot Wings and Drumettes

Name: Crispy Deep Fried Hot Wings and Drumettes
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg chicken wings and drumettes (patted dry); 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp baking powder; 1/2 cup hot sauce; 1/4 cup melted butter; 1 tbsp honey; 2 litres vegetable oil (for deep frying)

60 min 4 servings Medium

All Recipes

Savour the perfectly crispy deep fried hot wings and drumettes, tossed in a spicy sauce for a flavour-packed experience.

Prep

20 min

Cook

30 min

Total

60 min

Servings

Difficulty

Medium

Deep fried hot wings and drumettes are a staple at any game day gathering or casual get-together. Their irresistible crispy skin and juicy interior make them a favourite among chicken lovers. This recipe focuses on achieving that perfect crunch and bold flavour using a simple but effective method. Our version of deep fried hot wings and drumettes ensures that each piece is cooked to perfection, with a spicy sauce that clings beautifully to the crispy exterior. Whether you're a novice or a seasoned cook, this recipe caters to anyone looking to elevate their wing game.

Instructions

Prepare the chicken

Season the chicken wings and drumettes with salt, black pepper, and paprika. Set aside.

Pro tip: Ensure the chicken is dry to help the coating adhere better.

Mix the coating

In a large bowl, combine all-purpose flour, cornstarch, and baking powder.

Coat the chicken

Dredge the chicken pieces in the flour mixture, ensuring they are fully coated. Shake off excess.

Pro tip: Coat in batches to prevent the flour from clumping.

Heat the oil

In a deep fryer or large pot, heat the vegetable oil to 180°C (350°F).

Pro tip: Use a thermometer to maintain the temperature.

Fry the chicken

Carefully add the chicken to the hot oil in batches. Fry for 10-12 minutes or until golden brown and cooked through.

Pro tip: Avoid overcrowding the pot to ensure even cooking.

Prepare the sauce

In a saucepan, combine hot sauce, melted butter, and honey. Heat over low until well combined.

Pro tip: Adjust the honey to suit your preferred sweetness level.

Toss the chicken

Remove the chicken from the oil, let it rest on a wire rack for a few minutes, then toss in the prepared sauce.

Pro tip: Toss while the chicken is still warm for better sauce adherence.

💡

Tips & Tricks

Use a thermometer to maintain oil temperature for even cooking.
Pat chicken dry to ensure maximum crispiness.
Let wings rest on a wire rack before tossing in sauce to prevent sogginess.

Frequently Asked Questions

How many calories are in deep fried hot wings and drumettes?

Each serving of deep fried hot wings and drumettes contains approximately 450 calories.

What is the best oil for frying hot wings?

Vegetable oil is commonly used for frying hot wings due to its high smoke point and neutral flavour.

How do you make hot wings crispy?

To make hot wings crispy, coat them in a mixture of flour and cornstarch and maintain an oil temperature of 180°C (350°F) for frying.

Can I make hot wings ahead of time?

Yes, you can season the wings and store them in the fridge overnight. Fry them just before serving for best results.

How long to deep fry chicken wings?

Deep fry chicken wings for 10-12 minutes or until they are golden brown and fully cooked.

Can I bake instead of frying?

Yes, you can bake the wings at 200°C (400°F) for 40-45 minutes, flipping halfway through, though they won't be as crispy as fried.

Serving Suggestions

Serve these hot wings and drumettes with a side of celery sticks and blue cheese dressing to balance the heat. They pair excellently with a cold beer or a refreshing iced tea. You can prepare the wings ahead by marinating them overnight and storing them in the fridge. Once fried, store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in an oven at 180°C (350°F) until warmed through.

Nutrition per serving

450

Calories

24g

Protein

25g

Fat

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