Baked Blazing Hot Wings with an Extra Kick

Name: Baked Blazing Hot Wings with an Extra Kick
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 kg chicken wings (drumettes and flats separated); 1 tbsp baking powder (aluminium-free); 1 tsp salt; 1 tsp black pepper (freshly ground); 1/2 cup hot sauce (such as Frank's RedHot); 1/4 cup unsalted butter (melted); 1 tbsp honey; 1 tsp garlic powder

55 min 4 servings Easy

All Recipes

Spicy, crispy, and oven-baked, these blazing hot wings deliver flavour without the deep-fry mess.

Prep

15 min

Cook

40 min

Total

55 min

Servings

Difficulty

Easy

Chicken wings are a classic favourite at gatherings and parties. This version of baked blazing hot wings offers all the heat and crispiness of fried wings, but without the extra oil and mess. Perfect for spice lovers, these wings are tossed in a fiery sauce that will leave you reaching for a cold drink. Baking the wings instead of frying them is not only healthier but also allows the flavours to develop more fully during cooking. This method ensures the wings are crispy on the outside while remaining juicy inside. Great for those who love a good kick in their dishes, these baked blazing hot wings are sure to become a staple in your recipe collection.

Instructions

Preheat and prepare

Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper.

Pro tip: Parchment paper helps prevent the wings from sticking and makes for easy cleanup.

Season the wings

In a large bowl, toss the chicken wings with baking powder, salt, and black pepper until evenly coated.

Pro tip: Ensure the wings are dry for maximum crispiness.

Bake the wings

Arrange the wings in a single layer on the prepared baking sheet. Bake for 20 minutes, flip them, and bake for an additional 20 minutes until golden brown and crispy.

Pro tip: For even cooking, make sure the wings are not touching.

Prepare the sauce

While the wings are baking, combine hot sauce, melted butter, honey, and garlic powder in a small bowl. Mix well.

Pro tip: Adjust the honey for a sweeter sauce if desired.

Toss the wings

Once baked, transfer the wings to a large bowl and pour the sauce over them. Toss until the wings are well-coated.

Pro tip: Use a spatula to ensure all wings are covered in sauce.

Serve

Serve immediately with your choice of dipping sauce and garnishes.

Pro tip: For extra heat, sprinkle with chilli flakes before serving.

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Tips & Tricks

Use parchment paper to prevent sticking.
Adjust spice level by adding more or less hot sauce.
For extra crispy skin, ensure wings are dry before baking.

Frequently Asked Questions

How long do I bake the wings?

Bake the wings at 220°C (425°F) for a total of 40 minutes, flipping halfway through.

Are baked hot wings healthier than fried?

Yes, baked hot wings are generally lower in calories and fat compared to fried wings.

Can I make the wings less spicy?

To reduce spiciness, use less hot sauce or add more honey to the sauce.

How do I make the wings extra crispy?

Ensure wings are dry before seasoning and bake them on parchment paper for optimal crispiness.

Can I store leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 180°C (350°F) for 10-15 minutes.

What dip goes well with hot wings?

Ranch or blue cheese dressing are classic dips that pair well with hot wings.

Serving Suggestions

Serve these blazing hot wings with a side of cooling ranch or blue cheese dressing and a platter of crunchy vegetables like celery and carrots. Perfect as an appetizer or a main dish, they pair well with a refreshing beverage, such as a light beer or lemonade. You can prepare these wings ahead of time by seasoning them and storing them in the refrigerator. Reheat in the oven at 180°C (350°F) for 10-15 minutes to regain their crispiness.