Creamy Polenta with Butter and Parmesan

Name: Creamy Polenta with Butter and Parmesan
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup coarse cornmeal (or instant polenta); 4 cups water (or chicken broth for extra flavour); 1 tsp salt; 2 tbsp unsalted butter; 1/2 cup grated Parmesan cheese (freshly grated preferred)

40 min 4 servings Medium

All Recipes

Indulge in this creamy polenta recipe, perfect with butter and Parmesan. Learn the techniques for both coarse and instant polenta.

Prep

5 min

Cook

35 min

Total

40 min

Servings

Difficulty

Medium

Polenta, a traditional Italian dish, is celebrated for its comforting texture and versatility. Whether served as a side or a main dish, its creamy consistency pairs beautifully with a variety of toppings, from rich meats to vibrant vegetables. This recipe guides you through two methods: the classic slow-stirred approach, which develops deep flavours and a smooth texture, and the quick-cooking instant polenta, perfect for those pressed for time. Both methods promise a deliciously comforting meal.

Instructions

Boil the liquid

In a large, heavy-bottomed pot, bring 4 cups of water or broth to a boil over medium-high heat. Add 1 tsp of salt to season the liquid.

Pro tip: Using broth instead of water adds a depth of flavour to the polenta.

Add the polenta

Gradually whisk in 1 cup of coarse cornmeal to prevent lumps. Reduce the heat to low, allowing the mixture to simmer gently.

Pro tip: Whisk continuously until the polenta begins to thicken.

Slow-cook the polenta

For coarse polenta, cook for approximately 30 minutes, stirring frequently. For instant polenta, cook for about 5 minutes. Adjust the heat to maintain a gentle simmer.

Pro tip: If the polenta becomes too thick, add a bit more water to reach the desired consistency.

Incorporate butter and cheese

Once cooked, remove from heat and stir in 2 tbsp of unsalted butter and 1/2 cup of grated Parmesan cheese until melted and creamy.

Pro tip: Adjust seasoning with salt and pepper to taste.

Check consistency

The polenta should be smooth and creamy, not too thick. If needed, add more liquid and stir to incorporate.

Pro tip: For a richer texture, add a splash of cream or milk.

Serve immediately

Transfer the polenta to a serving dish and serve hot. Top with additional Parmesan or herbs if desired.

Pro tip: Serve as a base for meats or vegetables for a complete meal.

💡

Tips & Tricks

Use a large, heavy-bottom pot to prevent sticking.
Stir continuously to avoid clumps.
Adjust the consistency by adding more liquid if needed.
Finish with high-quality butter and Parmesan for richness.

Frequently Asked Questions

How to make polenta?

To make polenta, boil water or broth, whisk in cornmeal, simmer, and stir until creamy. Finish with butter and Parmesan.

What is the ratio for polenta?

The typical ratio is 1 part polenta to 4 parts liquid. Adjust based on desired thickness.

How long does polenta take to cook?

Coarse polenta takes about 30 minutes, while instant polenta takes around 5 minutes.

What is creamy polenta?

Creamy polenta is a smooth, rich dish made by slow-cooking cornmeal in liquid, then finishing with butter and cheese.

Can you make polenta ahead of time?

Yes, you can make it ahead and store it in the fridge for up to 3 days. Reheat with a splash of liquid to regain its creamy texture.

What is the best cheese for polenta?

Parmesan cheese is ideal for polenta, offering a sharp, nutty flavour that complements the creamy texture.

Serving Suggestions

Serve your creamy polenta as a bed for braised meats or a standalone dish topped with sautéed mushrooms or roasted vegetables. It pairs wonderfully with a glass of red wine. Polenta can be made ahead and stored in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of water or broth to restore its creamy texture.

Nutrition per serving

250

Calories

Protein

10g

Fat

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