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Simmered Italian Rice with Herbs and Parmesan

35 min 4 servings Easy
Simmered Italian rice is a comforting dish that combines the simplicity of rice with the robust flavours of Italian herbs and parmesan cheese. This version is perfect for those who enjoy a creamy, aromatic side dish that complements a variety of main courses. The secret to this recipe lies in the gentle simmering process, allowing the rice to absorb the flavours of the broth and herbs fully. It's a dish that brings the comforting tastes of Italian cuisine right to your home kitchen, ideal for family dinners or special occasions.

Instructions

1

Prepare the ingredients

Finely chop the onion, mince the garlic, and chop the parsley and thyme.

2

Heat the oil

In a heavy-bottomed pot, heat the olive oil over medium heat.

Pro tip: Use a heavy-bottomed pot to prevent the rice from burning.

3

Sauté the vegetables

Add the onion and garlic to the pot and sauté until the onion is translucent, about 3 minutes.

4

Toast the rice

Add the Arborio rice to the pot and stir for about 2 minutes until the rice is lightly toasted.

5

Simmer the rice

Add the broth and bring to a simmer. Reduce heat to low and cover. Let it cook for 18-20 minutes, stirring occasionally, until the rice is tender.

Pro tip: Stir occasionally to prevent sticking.

6

Add cheese and herbs

Stir in the parmesan cheese, parsley, and thyme. Season with salt and pepper to taste.

Pro tip: For a creamier texture, use more broth.

7

Serve

Serve hot, garnished with additional parmesan and herbs if desired.

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Tips & Tricks

  • Use a heavy-bottomed pot to prevent burning.
  • Stir occasionally to prevent sticking.
  • Fresh herbs enhance the flavour significantly.
  • For a creamier texture, use more broth.

Frequently Asked Questions

What is simmered Italian rice?

It's a creamy rice dish flavoured with Italian herbs and parmesan, slowly cooked to absorb rich flavours.

How long does it take to make simmered Italian rice?

The total time to make simmered Italian rice is about 35 minutes.

Can I use a different type of rice?

Arborio rice is recommended for its ability to absorb liquid and become creamy, but other short-grain rices may work.

How do I store leftover simmered Italian rice?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this dish vegetarian?

Yes, simply use vegetable broth instead of chicken broth.

What should I serve with simmered Italian rice?

It pairs well with grilled chicken, fish, or a fresh green salad.

How many calories are in a serving of simmered Italian rice?

There are approximately 320 calories per serving.

Serving Suggestions

Serve this simmered Italian rice alongside grilled chicken or fish for a balanced and satisfying meal. For a vegetarian option, pair it with a fresh green salad and roasted vegetables. This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to restore its creamy texture.

Nutrition per serving

320

Calories

9g

Protein

12g

Fat

45g

Carbs