Buttermilk Peppercorn Ranch Dressing

Name: Buttermilk Peppercorn Ranch Dressing
Prep time: 10 min
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup mayonnaise (full-fat recommended); 1/2 cup buttermilk (well shaken); 1/4 cup sour cream (full-fat); 2 tablespoons freshly squeezed lemon juice; 1 tablespoon fresh dill (chopped); 1 tablespoon fresh parsley (chopped); 1 tablespoon fresh chives (chopped); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon coarsely cracked black peppercorns; 1/2 teaspoon salt; 1/4 teaspoon sugar

70 min 8 servings Easy

All Recipes

Elevate your salads with this creamy, tangy Buttermilk Peppercorn Ranch Dressing, perfect for any dish needing a flavour boost.

Prep

10 min

Total

70 min

Servings

Difficulty

Easy

Ranch dressing is a beloved classic that pairs well with salads, wraps, and as a dip for fresh vegetables. Our Buttermilk Peppercorn Ranch Dressing II takes the traditional recipe up a notch with the addition of cracked peppercorns, delivering a delightful kick that will have your taste buds dancing. This version is perfect for those who enjoy a tangy and creamy dressing with a hint of spice. The combination of buttermilk, fresh herbs, and peppercorns makes it a versatile dressing that enhances the flavour of any dish. Whether you're preparing a salad or simply looking for a new dip for your veggies, this recipe is sure to impress.

Ingredients

Servings

For the dressing

Instructions

Prepare the base

In a medium bowl, combine mayonnaise, buttermilk, and sour cream. Whisk until smooth and well combined.

Pro tip: Ensure the buttermilk is well shaken before adding to prevent separation.

Add lemon juice

Stir in the freshly squeezed lemon juice. This adds a tangy note to balance the creaminess.

Incorporate fresh herbs

Mix in the chopped dill, parsley, and chives until evenly distributed throughout the dressing.

Pro tip: Use fresh herbs for the best flavour.

Season the dressing

Add garlic powder, onion powder, cracked black peppercorns, salt, and sugar. Whisk to combine.

Adjust consistency

If the dressing is too thick, add more buttermilk, 1 tablespoon at a time, until desired consistency is reached.

Pro tip: The dressing should be pourable but creamy.

Chill and serve

Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving to allow the flavours to meld.

Pro tip: Shake well before serving.

💡

Tips & Tricks

Use fresh herbs for the best flavour.
Adjust the consistency by adding more buttermilk.
Chill the dressing for at least an hour for the flavours to meld.

Serving Suggestions

Serve this Buttermilk Peppercorn Ranch Dressing as a topping for your favourite salads or use it as a dip for fresh vegetables, chicken wings, or even pizza. Pair it with crisp lettuce, juicy tomatoes, and crunchy cucumbers for a refreshing salad. You can make this dressing ahead of time and store it in an airtight container in the refrigerator for up to one week. Just give it a good shake before using to ensure the ingredients are well mixed.

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