Indulge in a luscious creamy chocolate mousse pie with a crunchy crust and rich chocolate filling, perfect for dessert lovers.
Prep
30 min
Cook
10 min
Total
280 min
Servings
8
Difficulty
Medium
Instructions
Prepare the crust
Preheat your oven to 180°C (350°F). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of a 23 cm (9 inch) pie pan. Bake for 10 minutes, then let it cool completely.
Melt the chocolate
In a heatproof bowl, melt the dark chocolate and butter over a pan of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
Pro tip: Ensure no water gets into the chocolate to avoid seizing.
Prepare the egg yolks
In a separate bowl, whisk together the egg yolks with half of the sugar until pale and thick. Gradually add the melted chocolate mixture, stirring until well combined.
Beat the egg whites
In a clean bowl, beat the egg whites with the remaining sugar until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
Pro tip: Fold gently to maintain the airiness of the mousse.
Whip the cream
In a chilled bowl, whip the heavy cream and vanilla extract until soft peaks form. Fold the whipped cream into the chocolate mixture until just combined.
Pro tip: Do not overmix to keep the mousse light.
Assemble and chill
Pour the mousse filling into the prepared crust. Smooth the top and refrigerate for at least 4 hours or until set.
Pro tip: For best results, let the pie chill overnight.
Tips & Tricks
- Chill your mixing bowl and beaters for better whipped cream.
- Use high-quality chocolate for the best flavour.
- Allow the pie to set fully in the fridge before serving.
Frequently Asked Questions
How long does it take to make a creamy chocolate mousse pie?
The total time to make a creamy chocolate mousse pie is about 280 minutes, including chilling time.
What is the best chocolate for chocolate mousse pie?
High-quality dark chocolate is best for a rich and intense flavour in chocolate mousse pie.
Can I make chocolate mousse pie ahead of time?
Yes, you can make chocolate mousse pie a day in advance. Just refrigerate it until serving.
How many calories are in a slice of chocolate mousse pie?
A slice of chocolate mousse pie contains approximately 380 calories.
How do I store leftover chocolate mousse pie?
Store leftover chocolate mousse pie covered in the refrigerator for up to three days.
Serving Suggestions
Nutrition per serving
380
Calories
5g
Protein
25g
Fat
38g
Carbs
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