Braised Chicken Breasts in Mirepoix Ragout

Name: Braised Chicken Breasts in Mirepoix Ragout
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces chicken breasts (boneless and skinless); 2 tablespoons olive oil; 1 cup onion (diced); 1 cup carrot (diced); 1 cup celery (diced); 3 cloves garlic (minced); 1 cup chicken broth; 1 tablespoon tomato paste; 1 teaspoon thyme (dried); 1 teaspoon rosemary (dried); to taste salt; to taste black pepper

60 min 4 servings Medium

All Recipes

Savoury braised chicken breasts in a flavourful mirepoix ragout, perfect for a comforting dinner.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Medium

Braised chicken breasts in mirepoix ragout is a dish that combines tender, juicy chicken with a robust and aromatic vegetable sauce. The mirepoix, a classic combination of onions, carrots, and celery, forms the base of this rich and hearty ragout. This version of the dish is perfect for those who appreciate deep, developed flavours without a lot of fuss. It's an ideal choice for family dinners or casual gatherings, bringing warmth and comfort to the table. The beauty of this dish lies in its simplicity and the way the ingredients harmonize to create a soothing and satisfying meal. The chicken is first seared to lock in its juices, then gently braised in a mirepoix-infused broth until perfectly cooked. This method ensures that the chicken remains moist and flavourful, making it a favourite for anyone who enjoys a good, home-cooked meal.

Instructions

Prepare the chicken

Season the chicken breasts with salt and black pepper on both sides.

Pro tip: Pat the chicken dry with paper towels for better searing.

Sear the chicken

In a large pan over medium-high heat, add olive oil. Sear the chicken for 3-4 minutes on each side until golden brown. Remove and set aside.

Pro tip: Do not overcrowd the pan; sear in batches if necessary.

Cook the mirepoix

In the same pan, add more olive oil if needed. Add onion, carrot, and celery. Cook for 5-7 minutes until softened.

Pro tip: Scrape up the browned bits from the pan for extra flavour.

Add garlic and tomato paste

Stir in minced garlic and tomato paste. Cook for 1 minute until fragrant.

Combine with broth and herbs

Pour in chicken broth, thyme, and rosemary. Stir well and bring to a simmer.

Pro tip: Deglaze the pan by scraping up any remaining bits on the bottom.

Braise the chicken

Return chicken to the pan. Cover and simmer on low heat for 25-30 minutes until the chicken is cooked through.

Pro tip: The chicken is done when it reaches an internal temperature of 74°C (165°F).

💡

Tips & Tricks

Use fresh vegetables for the mirepoix to enhance the flavour.
Deglaze the pan to capture all the delicious bits.
Simmer gently to keep the chicken tender and juicy.

Frequently Asked Questions

What is mirepoix?

Mirepoix is a mixture of diced onions, carrots, and celery, used as a flavour base for many dishes.

How long do you braise chicken breasts?

Braise chicken breasts for 25-30 minutes, until fully cooked and tender.

Can I freeze braised chicken breasts?

Yes, you can freeze braised chicken breasts for up to 3 months. Thaw in the refrigerator before reheating.

What is the best side dish for braised chicken?

A side of crusty bread or mashed potatoes pairs well with braised chicken to soak up the sauce.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used and may need a slightly longer cooking time to become tender.

Serving Suggestions

Serve braised chicken breasts in mirepoix ragout with a side of crusty bread or creamy mashed potatoes to soak up the delicious sauce. For a complete meal, pair it with a light green salad dressed in a simple vinaigrette. This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently over low heat to prevent the chicken from drying out. It's also freezer-friendly, making it a convenient option for meal prepping.

Nutrition per serving

350

Calories

40g

Protein

15g

Fat

See the whole store

BBQ & Outdoor Cooking · Charcoal Grills

only fire Cast Iron Grill Grate Replacement Gourmet BBQ System

$81.99

Kitchen Appliances · Raclette Grills

Techwood Electric Indoor Raclette Table Grill, 2-in-1 Non-Stick Grill Plate, 1500W Fast Heating with 8 Cheese Melt Pans, Ideal for Parties and Family Fun (Black)

$120.63

Pit Boss Grills

6-QT Cast Iron Roaster with Lid

$89.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.