Cheese-Stuffed Chicken Breasts with Creamy Chive Sauce

Name: Cheese-Stuffed Chicken Breasts with Creamy Chive Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 large chicken breasts (boneless and skinless); 1 cup shredded mozzarella cheese; 1/2 cup cream cheese (softened); 2 tablespoons fresh chives (chopped); 1/2 teaspoon garlic powder; to taste salt and pepper; 1 cup heavy cream; 2 tablespoons butter; 2 tablespoons fresh chives (chopped); 1 teaspoon lemon juice; to taste salt and pepper

70 min 4 servings Medium

All Recipes

Succulent chicken breasts stuffed with cheese and served with a creamy chive sauce.

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Medium

Stuffed chicken breasts offer a delightful surprise with each bite, combining tender chicken with a rich, cheesy filling. This dish is perfect for a gourmet dinner at home, impressing not only with taste but also with its elegant presentation. The creamy chive sauce adds a layer of luxury, enhancing the flavour profile with a subtle oniony kick. Perfect for special occasions or a delightful family meal, these stuffed chicken breasts are sure to become a favourite.

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Use a sharp knife to make a pocket in each chicken breast, being careful not to cut all the way through.

Pro tip: Pound the chicken breasts to an even thickness for consistent cooking.

Make the Stuffing

In a bowl, mix mozzarella, cream cheese, chives, garlic powder, salt, and pepper. Stuff each chicken breast with the cheese mixture.

Pro tip: Chill the stuffed chicken for 20 minutes to make handling easier.

Sear the Chicken

Heat a large oven-safe skillet over medium-high heat. Add a bit of oil and sear the stuffed chicken breasts on both sides until golden, about 3-4 minutes per side.

Pro tip: Do not overcrowd the pan; sear in batches if necessary.

Bake the Chicken

Transfer the skillet to the preheated oven. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).

Pro tip: Insert your thermometer into the thickest part of the chicken to ensure accuracy.

Make the Sauce

While the chicken bakes, prepare the sauce. In a small saucepan over medium heat, melt butter, then add heavy cream and chives. Simmer for 5 minutes, stirring occasionally.

Pro tip: Add lemon juice for a fresh, tangy flavour.

Finish and Serve

Remove chicken from the oven and let rest for 5 minutes. Serve with the creamy chive sauce drizzled over the top.

Pro tip: Resting allows the juices to redistribute, keeping the chicken moist.

💡

Tips & Tricks

Ensure the chicken is evenly pounded for uniform cooking.
Use an instant-read thermometer to check the chicken's internal temperature.
Chill the stuffed chicken before cooking for easier handling.
Let the chicken rest before slicing to retain juices.

Frequently Asked Questions

How do you stuff a chicken breast?

Make a pocket in the thickest part of the breast and fill it with your stuffing mixture.

What's a good recipe for stuffed chicken breasts?

Try this cheese-stuffed chicken breast with a creamy chive sauce for a delicious meal.

Can you bake stuffed chicken breasts in the oven?

Yes, bake them at 375°F (190°C) for about 25-30 minutes until done.

What should the internal temperature of stuffed chicken be?

The internal temperature should reach 165°F (74°C) for safety.

How do you make a sauce for stuffed chicken?

Use cream, butter, chives, and lemon juice to make a creamy chive sauce.

How do you ensure the stuffing stays inside the chicken?

Secure the pocket with toothpicks or kitchen twine before cooking.

Serving Suggestions

To serve, slice each chicken breast on a slight diagonal to showcase the beautiful stuffing. This dish pairs wonderfully with steamed vegetables or a fresh green salad. You can prepare the stuffed chicken ahead of time and refrigerate for up to a day before baking. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition per serving

450

Calories

40g

Protein

30g

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