Cheese-Stuffed Chicken Breasts with Creamy Chive Sauce

Name: Cheese-Stuffed Chicken Breasts with Creamy Chive Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 large chicken breasts (boneless and skinless); 1 cup shredded mozzarella cheese; 1/2 cup cream cheese (softened); 2 tablespoons fresh chives (chopped); 1/2 teaspoon garlic powder; to taste salt and pepper; 1 cup heavy cream; 2 tablespoons butter; 2 tablespoons fresh chives (chopped); 1 teaspoon lemon juice; to taste salt and pepper

70 min 4 servings Medium

All Recipes

Cheese-Stuffed Chicken Breasts with Creamy Chive Sauce

Succulent chicken breasts stuffed with cheese and served with a creamy chive sauce.

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Medium

Stuffed chicken breasts offer a delightful surprise with each bite, combining tender chicken with a rich, cheesy filling. This dish is perfect for a gourmet dinner at home, impressing not only with taste but also with its elegant presentation. The creamy chive sauce adds a layer of luxury, enhancing the flavour profile with a subtle oniony kick. Perfect for special occasions or a delightful family meal, these stuffed chicken breasts are sure to become a favourite.

Ingredients

Servings

Chicken and Stuffing

Creamy Chive Sauce

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Use a sharp knife to make a pocket in each chicken breast, being careful not to cut all the way through.

Pro tip: Pound the chicken breasts to an even thickness for consistent cooking.

Make the Stuffing

In a bowl, mix mozzarella, cream cheese, chives, garlic powder, salt, and pepper. Stuff each chicken breast with the cheese mixture.

Pro tip: Chill the stuffed chicken for 20 minutes to make handling easier.

Sear the Chicken

Heat a large oven-safe skillet over medium-high heat. Add a bit of oil and sear the stuffed chicken breasts on both sides until golden, about 3-4 minutes per side.

Pro tip: Do not overcrowd the pan; sear in batches if necessary.

Bake the Chicken

Transfer the skillet to the preheated oven. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).

Pro tip: Insert your thermometer into the thickest part of the chicken to ensure accuracy.

Make the Sauce

While the chicken bakes, prepare the sauce. In a small saucepan over medium heat, melt butter, then add heavy cream and chives. Simmer for 5 minutes, stirring occasionally.

Pro tip: Add lemon juice for a fresh, tangy flavour.

Finish and Serve

Remove chicken from the oven and let rest for 5 minutes. Serve with the creamy chive sauce drizzled over the top.

Pro tip: Resting allows the juices to redistribute, keeping the chicken moist.

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Tips & Tricks

<ul><li>Ensure the chicken is evenly pounded for uniform cooking.</li><li>Use an instant-read thermometer to check the chicken's internal temperature.</li><li>Chill the stuffed chicken before cooking for easier handling.</li><li>Let the chicken rest before slicing to retain juices.</li></ul>

Serving Suggestions

To serve, slice each chicken breast on a slight diagonal to showcase the beautiful stuffing. This dish pairs wonderfully with steamed vegetables or a fresh green salad. You can prepare the stuffed chicken ahead of time and refrigerate for up to a day before baking. Store leftovers in an airtight container in the refrigerator for up to three days.