Couscous Salad with Orange and Cranberries

Name: Couscous Salad with Orange and Cranberries
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup couscous (uncooked); 1 1/4 cup water (boiling); 1 orange (zested and juiced); 1/2 cup dried cranberries; 1/4 cup almonds (sliced); 2 tablespoons olive oil; 1/4 cup fresh mint (chopped); 1/4 cup green onions (sliced); to taste salt and pepper

50 min 4 servings Easy

All Recipes

A refreshing couscous salad with zesty orange and sweet cranberries, perfect for a light side dish.

Prep

15 min

Cook

5 min

Total

50 min

Servings

Difficulty

Easy

Couscous salad with orange and cranberries is a vibrant and delightful dish that incorporates the refreshing tang of oranges with the sweetness of dried cranberries. This salad is not only visually appealing but also a burst of flavours that come together perfectly. Couscous, a staple in North African cuisines, is incredibly versatile and quick to prepare. When combined with fresh fruits and a light dressing, it transforms into a delightful salad that can be served as a side or a light lunch.

Instructions

Prepare the couscous

Place the couscous in a large bowl. Pour the boiling water over the couscous, cover, and let it sit for 5 minutes or until the water is absorbed.

Pro tip: Fluff the couscous with a fork to separate the grains.

Prepare the dressing

In a small bowl, combine the orange zest, orange juice, and olive oil. Whisk together until well combined.

Pro tip: Use freshly squeezed orange juice for the best flavour.

Combine ingredients

Add the cranberries, almonds, mint, and green onions to the couscous. Pour the dressing over and toss gently to combine.

Pro tip: Ensure the dressing is evenly distributed throughout the salad.

Season the salad

Season with salt and pepper to taste. Adjust the seasoning as needed.

Chill the salad

Cover the salad and refrigerate for at least 30 minutes to allow the flavours to meld.

Pro tip: Chilling the salad enhances the taste and texture.

Serve

Serve the salad chilled or at room temperature as a side dish or light meal.

Pro tip: Garnish with additional mint leaves for a fresh presentation.

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Tips & Tricks

Use fresh orange juice for the best flavour.
Let the couscous absorb the dressing before serving.
Chill the salad for at least 30 minutes for optimal taste.

Frequently Asked Questions

What is couscous salad?

Couscous salad is a light and refreshing dish made with couscous, vegetables, fruits, and a dressing, often served as a side or light meal.

How do you make couscous not sticky?

To prevent couscous from becoming sticky, fluff it with a fork after it absorbs the boiling water.

Can couscous salad be made ahead of time?

Yes, couscous salad can be made ahead and stored in the refrigerator for up to three days.

What can I serve with couscous salad?

Couscous salad pairs well with grilled chicken, fish, or as part of a vegetarian meal.

Can I add other ingredients to the couscous salad?

Yes, feel free to add other ingredients like roasted vegetables, feta cheese, or cucumbers for extra flavour.

Serving Suggestions

This couscous salad pairs excellently with grilled chicken or fish, making it a versatile addition to any meal. For a make-ahead option, prepare the salad a day in advance and store it in the refrigerator. It will keep well for up to three days, allowing the flavours to meld beautifully.

Nutrition per serving

220

Calories

Protein

Fat

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