Coriander Sauce

Name: Coriander Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 2 cups fresh coriander leaves (packed); 2 cloves garlic (peeled); 1 tablespoon lemon juice (freshly squeezed); 1/4 cup olive oil; 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper (freshly ground); 1 tablespoon water (or as needed for consistency)

10 min 8 servings Easy

All Recipes

Coriander Sauce

A vibrant and aromatic coriander sauce perfect for enhancing a variety of dishes.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Coriander sauce is a delightful addition to any kitchen repertoire, offering a burst of fresh flavour that can elevate a wide range of dishes. This sauce is particularly popular in many cuisines for its ability to enhance the natural flavours of the ingredients it accompanies. Whether drizzled over grilled meats, used as a dipping sauce, or even stirred into soups, coriander sauce provides a versatile and aromatic touch. The vibrant green hue and the fresh, citrusy notes of coriander make this sauce a favourite among those who enjoy bold and refreshing flavours.

Instructions

Prepare the coriander

Wash the coriander leaves thoroughly under cold running water to remove any dirt or grit.

Pro tip: Ensure the leaves are well-drained to avoid diluting the sauce.

Combine ingredients

In a blender or food processor, combine the coriander leaves, garlic cloves, lemon juice, and olive oil.

Pro tip: Add ingredients gradually to ensure even blending.

Blend to a smooth sauce

Blend the mixture until smooth, adding water a little at a time to achieve desired consistency.

Pro tip: Scrape down the sides of the blender or processor to ensure all ingredients are fully incorporated.

Season the sauce

Add salt and freshly ground black pepper to taste. Blend again briefly to mix.

Pro tip: Taste and adjust seasoning as needed.

Check consistency

If the sauce is too thick, add additional water, a teaspoon at a time, until the desired consistency is reached.

Store and serve

Transfer the sauce to an airtight container and refrigerate until ready to use.

Pro tip: For best flavour, use within one week.

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Tips & Tricks

Use fresh coriander for the best flavour and aroma.
A blender or food processor ensures a smooth texture.
Adjust the garlic to taste if you prefer a milder sauce.
Store in an airtight container to maintain freshness.

Frequently Asked Questions

How do I make coriander sauce?

Blend fresh coriander with garlic, lemon juice, olive oil, salt, and pepper until smooth.

Can I use dried coriander for this sauce?

Fresh coriander is recommended for the best flavour, as dried lacks the same freshness and aroma.

How long does coriander sauce last?

Coriander sauce can be stored in the refrigerator for up to one week.

What dishes can I serve with coriander sauce?

Serve it with grilled meats, roasted vegetables, or as a dip for bread and crackers.

Can I freeze coriander sauce?

Yes, you can freeze it in an airtight container for up to three months, though the texture may slightly change.

Serving Suggestions

Serve this coriander sauce with grilled chicken, fish, or roasted vegetables for a fresh and zesty addition. Pair it with rice or quinoa for a simple yet flavourful meal. Make ahead and store in the refrigerator for up to a week. Ensure the sauce is kept in an airtight container to preserve its freshness and vibrant colour.