Homemade Confectioners Sugar

Name: Homemade Confectioners Sugar
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 tablespoon cornstarch

5 min 2 cups Easy

All Recipes

Learn how to make your own confectioners sugar at home with this easy method, perfect for all your baking needs.

Prep

5 min

Total

5 min

Servings

Difficulty

Easy

Confectioners sugar, also known as powdered or icing sugar, is a staple in many baking recipes. It's perfect for frostings, glazes, and dusting over desserts. Making your own at home can be a cost-effective and convenient alternative to store-bought options. This easy method requires just two ingredients and a blender. Whether you ran out of confectioners sugar or prefer a homemade version without additives, this recipe is for you. With just granulated sugar and cornstarch, you can achieve a smooth, powdery texture perfect for all your sweet creations.

Instructions

Prepare the Blender

Ensure your blender is completely dry before use to prevent the sugar from clumping.

Pro tip: Use a high-speed blender for the best results.

Combine Ingredients

Add 1 cup of granulated sugar and 1 tablespoon of cornstarch to the blender.

Pro tip: Cornstarch helps prevent clumping and keeps the sugar powdery.

Blend the Sugar

Cover the blender and blend on high speed for about 30 seconds or until the sugar is a fine powder.

Pro tip: Pause and shake the blender if the sugar isn't blending evenly.

Check Texture

Stop the blender and check the sugar's texture. It should be smooth and powdery.

Pro tip: Blend for an additional 10 seconds if necessary.

Sift the Sugar

Sift the sugar through a fine mesh sieve into a bowl to remove any remaining lumps.

Pro tip: This step ensures the smoothest consistency for your baking.

Store or Use

Use the sugar immediately in your recipes or store it in an airtight container.

Pro tip: Store in a cool, dry place away from moisture.

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Tips & Tricks

Ensure your blender is completely dry to avoid clumping.
For a fine texture, blend in small batches.
Sift the sugar after blending to remove any remaining lumps.

Frequently Asked Questions

What is the difference between granulated sugar and confectioners sugar?

Granulated sugar is coarser, while confectioners sugar is finely ground and often mixed with cornstarch to prevent clumping.

Can I make confectioners sugar without cornstarch?

Yes, but cornstarch helps prevent clumping. Without it, the sugar may become lumpy over time.

How long does homemade confectioners sugar last?

Stored in an airtight container in a dry place, it can last indefinitely, but it's best used within a year for optimal freshness.

Can I use confectioners sugar in place of granulated sugar?

Confectioners sugar is not recommended for recipes requiring granulated sugar as it affects texture and sweetness levels.

What can I use if I don't have a blender?

A food processor can also work to make confectioners sugar, though the texture may not be as fine.

Serving Suggestions

Use this homemade confectioners sugar immediately or store it in an airtight container to keep it fresh. It pairs beautifully with cakes, cookies, and pastries. For longer storage, keep it in a dry, cool place to prevent clumping. Make a larger batch if you find yourself baking frequently, ensuring you always have some on hand.

Nutrition per serving

387

Calories

Protein

Fat

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