Coconut Tarts with a Buttery Pastry

Name: Coconut Tarts with a Buttery Pastry
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Yield: 12 tarts
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (cold, diced); 1/4 cup granulated sugar; 1/4 tsp salt; 1 large egg (beaten); 1-2 tbsp cold water (as needed); 1 cup unsweetened shredded coconut; 1/2 cup sweetened condensed milk; 1 large egg (beaten); 1 tsp vanilla extract; 1/4 tsp salt

80 min 12 tarts Medium

All Recipes

Deliciously sweet coconut tarts nestled in a flaky, buttery crust – a perfect dessert for any occasion.

Prep

30 min

Cook

20 min

Total

80 min

Servings

Difficulty

Medium

Coconut tarts are a delightful dessert that brings a taste of the tropics to your table. These tarts feature a rich, buttery crust filled with a sweet and creamy coconut mixture. The balance of textures and flavours makes these tarts a favourite among dessert lovers. This version of coconut tarts is designed to be simple yet satisfying. The combination of unsweetened coconut and condensed milk creates a luscious filling that's not overly sweet, allowing the natural coconut flavour to shine. Whether you're a seasoned baker or a beginner, this recipe is approachable and rewarding. Coconut tarts are ideal for those who enjoy the comforting flavours of coconut without the complexity of more elaborate desserts. They're perfect for special occasions or just a sweet treat with your afternoon tea.

Instructions

Prepare the pastry

In a bowl, mix flour, sugar, and salt. Add cold butter and mix until crumbly. Stir in the egg and enough cold water to form a dough. Chill for 30 minutes.

Pro tip: Chilling prevents the dough from shrinking during baking.

Preheat the oven

Preheat your oven to 375°F (190°C).

Roll out the pastry

On a floured surface, roll out the chilled dough to about 3mm thick. Cut into rounds to fit a 12-cup muffin tin.

Pro tip: Use a glass or cutter slightly larger than the muffin cups for easy fitting.

Fit dough into tin

Press the dough rounds gently into the muffin cups. Trim excess dough from the edges.

Pro tip: Avoid stretching the dough to prevent shrinking.

Mix coconut filling

In a bowl, combine coconut, condensed milk, egg, vanilla, and salt. Stir until well combined.

Pro tip: Ensure there are no lumps for a smooth filling.

Fill the pastry shells

Spoon the coconut mixture into each pastry shell, filling about 3/4 full.

Pro tip: Do not overfill to prevent overflow during baking.

Bake the tarts

Bake in the preheated oven for 18-20 minutes, or until the filling is set and golden brown.

Pro tip: The edges of the tart should be lightly golden as a doneness cue.

Cool the tarts

Allow the tarts to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling in the tin helps the tarts firm up for easy removal.

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Tips & Tricks

Ensure your butter is cold for the flakiest pastry.
Use unsweetened shredded coconut for better control over sweetness.
Chill the pastry dough before rolling it out for easier handling.

Frequently Asked Questions

What are coconut tarts?

Coconut tarts are desserts consisting of a pastry shell filled with a sweet coconut mixture.

How many calories are in a coconut tart?

Each coconut tart contains approximately 210 calories.

Can coconut tarts be made ahead of time?

Yes, you can make coconut tarts ahead and store them in an airtight container at room temperature for up to 3 days.

What is the best way to store coconut tarts?

Store coconut tarts in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

How do you know when coconut tarts are done?

Coconut tarts are done when the filling is set and the edges are golden brown, usually after 18-20 minutes of baking.

Serving Suggestions

Serve these coconut tarts warm or at room temperature for the best taste experience. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. These tarts can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, but allow them to come to room temperature before serving for optimal flavour and texture.

Nutrition per serving

210

Calories

Protein

12g

Fat

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