A timeless, fluffy white cake perfect for any celebration or simple dessert.
Prep
20 min
Cook
30 min
Total
50 min
Servings
10
Difficulty
Easy
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Pro tip: Ensure the oven is fully preheated before baking for even results.
Mix Dry Ingredients
In a medium bowl, sift together the cake flour, baking powder, and salt. Set aside.
Pro tip: Sifting helps to aerate the flour and prevent lumps.
Cream Butter and Sugar
In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
Pro tip: Use a stand mixer or hand mixer for best results.
Add Egg Whites and Vanilla
Add the egg whites, one at a time, beating well after each addition. Stir in the vanilla extract.
Pro tip: Ensure each egg white is fully incorporated before adding the next.
Combine Ingredients
Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.
Pro tip: Do not overmix to keep the cake tender.
Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
Pro tip: Rotate the pans halfway through baking for even cooking.
Cool and Serve
Allow the cakes to cool in the pans for 10 minutes, then turn onto wire racks to cool completely before frosting.
Tips & Tricks
- Ensure all ingredients are at room temperature for even mixing.
- Use cake flour for a finer crumb and lighter texture.
- Don't overmix the batter to maintain a soft texture.
- Test cake doneness with a toothpick; it should come out clean.
Frequently Asked Questions
How do I make a classic white cake?
Follow the detailed steps in this recipe to create a fluffy and delicious classic white cake.
What is the secret to a fluffy white cake?
Using cake flour and not overmixing the batter are key to achieving a fluffy texture.
Can I make this cake ahead of time?
Yes, you can bake the cake ahead and store it wrapped in plastic wrap for up to three days.
What frosting goes best with a white cake?
A buttercream or cream cheese frosting pairs excellently with white cake.
How can I ensure my cake is moist?
Avoid overbaking and ensure all wet ingredients are at room temperature before mixing.
Can I use all-purpose flour instead of cake flour?
Yes, but the texture will be denser. For best results, use cake flour.
Serving Suggestions
Nutrition per serving
220
Calories
4g
Protein
8g
Fat
34g
Carbs
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