Classic White Cake

Name: Classic White Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 2 1/2 cups cake flour (sifted); 1 tbsp baking powder; 1/2 tsp salt; 1 1/4 cups granulated sugar; 1/2 cup unsalted butter (softened); 3 large egg whites (room temperature); 1 tsp vanilla extract; 1 cup whole milk (room temperature)

50 min 10 slices Easy

All Recipes

Classic White Cake

A timeless, fluffy white cake perfect for any celebration or simple dessert.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Easy

The Classic White Cake is a staple in many households, celebrated for its simplicity and versatility. With its tender crumb and subtle vanilla flavour, it's a perfect canvas for any frosting or filling. This cake has been cherished across generations, often appearing in family gatherings and special occasions. Its light and fluffy texture makes it an ideal match for fresh fruits, whipped cream, or your favourite buttercream frosting.

Ingredients

Servings

Cake Batter

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Pro tip: Ensure the oven is fully preheated before baking for even results.

Mix Dry Ingredients

In a medium bowl, sift together the cake flour, baking powder, and salt. Set aside.

Pro tip: Sifting helps to aerate the flour and prevent lumps.

Cream Butter and Sugar

In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.

Pro tip: Use a stand mixer or hand mixer for best results.

Add Egg Whites and Vanilla

Add the egg whites, one at a time, beating well after each addition. Stir in the vanilla extract.

Pro tip: Ensure each egg white is fully incorporated before adding the next.

Combine Ingredients

Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.

Pro tip: Do not overmix to keep the cake tender.

Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pans halfway through baking for even cooking.

Cool and Serve

Allow the cakes to cool in the pans for 10 minutes, then turn onto wire racks to cool completely before frosting.

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Tips & Tricks

<ul><li>Ensure all ingredients are at room temperature for even mixing.</li><li>Use cake flour for a finer crumb and lighter texture.</li><li>Don't overmix the batter to maintain a soft texture.</li><li>Test cake doneness with a toothpick; it should come out clean.</li></ul>

Serving Suggestions

Serve your Classic White Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It pairs wonderfully with fresh berries or a drizzle of chocolate sauce. This cake can be made ahead of time and stored in an airtight container for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. Simply thaw and frost when ready to serve.