Classic Quebec Sugar Pie

Name: Classic Quebec Sugar Pie
Prep time: 20 min
Cook time: 50 min
Total time: 130 min
Yield: 8 slices
Cuisine: Quebecois
Ingredients: 1 unit pie crust (9-inch, store-bought or homemade); 1 1/2 cups brown sugar (packed); 1 cup heavy cream; 1/4 cup unsalted butter (melted); 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract

130 min 8 slices Easy

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Classic Quebec Sugar Pie

Indulge in the rich and creamy Quebec Sugar Pie, a traditional dessert that's both simple and satisfying.

Prep

20 min

Cook

50 min

Total

130 min

Servings

Difficulty

Easy

Quebec Sugar Pie, or Tarte au Sucre, is a beloved dessert that embodies the rich culinary traditions of Quebec. Made with basic pantry ingredients, this pie is known for its simple preparation and decadent flavour, making it a favourite among those with a sweet tooth. The origins of the sugar pie trace back to the early settlers in Quebec, who relied on readily available ingredients to create delightful dishes. Today, it remains a staple in Quebecois households during family gatherings and festive occasions, cherished for its creamy, caramel-like filling and buttery crust.

Ingredients

Servings

Pie Crust

Filling

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Pro tip: Ensure your oven rack is in the middle position for even baking.

Prepare Pie Crust

Roll out the pie crust and fit it into a 9-inch pie pan. Trim any excess and crimp the edges.

Pro tip: Chill the crust in the refrigerator while you prepare the filling.

Mix Filling Ingredients

In a large bowl, whisk together brown sugar, heavy cream, melted butter, flour, and vanilla extract until smooth.

Pro tip: Whisk vigorously to ensure there are no lumps in the filling.

Fill Pie Crust

Pour the filling into the prepared pie crust, spreading it evenly.

Pro tip: Use a spatula to smooth the top for an even surface.

Bake the Pie

Bake in the preheated oven for 45-50 minutes or until the filling is set and the top is golden brown.

Pro tip: If the crust browns too quickly, cover the edges with a pie shield or foil.

Cool and Serve

Remove from the oven and allow to cool at room temperature for at least 1 hour before slicing.

Pro tip: Cooling allows the filling to firm up, making it easier to slice.

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Tips & Tricks

<ul><li>Ensure your pie crust is well-chilled before filling to prevent shrinkage.</li><li>Whisk the filling until smooth to avoid lumps.</li><li>Allow the pie to cool completely before serving for best texture.</li><li>Use a pie shield to prevent the crust from over-browning.</li></ul>

Serving Suggestions

Quebec Sugar Pie is best served at room temperature, allowing the filling to set perfectly. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. For make-ahead convenience, you can prepare the pie a day in advance and store it in the refrigerator. It can be enjoyed fresh for up to three days, though it rarely lasts that long!