Classic Quebec Sugar Pie

Name: Classic Quebec Sugar Pie
Prep time: 20 min
Cook time: 50 min
Total time: 130 min
Yield: 8 slices
Cuisine: Quebecois
Ingredients: 1 unit pie crust (9-inch, store-bought or homemade); 1 1/2 cups brown sugar (packed); 1 cup heavy cream; 1/4 cup unsalted butter (melted); 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract

130 min 8 slices Easy

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Indulge in the rich and creamy Quebec Sugar Pie, a traditional dessert that's both simple and satisfying.

Prep

20 min

Cook

50 min

Total

130 min

Servings

Difficulty

Easy

Quebec Sugar Pie, or Tarte au Sucre, is a beloved dessert that embodies the rich culinary traditions of Quebec. Made with basic pantry ingredients, this pie is known for its simple preparation and decadent flavour, making it a favourite among those with a sweet tooth. The origins of the sugar pie trace back to the early settlers in Quebec, who relied on readily available ingredients to create delightful dishes. Today, it remains a staple in Quebecois households during family gatherings and festive occasions, cherished for its creamy, caramel-like filling and buttery crust.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Pro tip: Ensure your oven rack is in the middle position for even baking.

Prepare Pie Crust

Roll out the pie crust and fit it into a 9-inch pie pan. Trim any excess and crimp the edges.

Pro tip: Chill the crust in the refrigerator while you prepare the filling.

Mix Filling Ingredients

In a large bowl, whisk together brown sugar, heavy cream, melted butter, flour, and vanilla extract until smooth.

Pro tip: Whisk vigorously to ensure there are no lumps in the filling.

Fill Pie Crust

Pour the filling into the prepared pie crust, spreading it evenly.

Pro tip: Use a spatula to smooth the top for an even surface.

Bake the Pie

Bake in the preheated oven for 45-50 minutes or until the filling is set and the top is golden brown.

Pro tip: If the crust browns too quickly, cover the edges with a pie shield or foil.

Cool and Serve

Remove from the oven and allow to cool at room temperature for at least 1 hour before slicing.

Pro tip: Cooling allows the filling to firm up, making it easier to slice.

💡

Tips & Tricks

Ensure your pie crust is well-chilled before filling to prevent shrinkage.
Whisk the filling until smooth to avoid lumps.
Allow the pie to cool completely before serving for best texture.
Use a pie shield to prevent the crust from over-browning.

Frequently Asked Questions

What is Quebec Sugar Pie?

Quebec Sugar Pie, or Tarte au Sucre, is a traditional Quebecois dessert with a rich, caramel-like filling made from brown sugar, cream, and butter in a pie crust.

How long does it take to make Sugar Pie?

The total time to make Quebec Sugar Pie is approximately 130 minutes, including preparation, baking, and cooling.

Can I make the pie crust from scratch?

Yes, you can make a homemade pie crust using flour, butter, and water, but a store-bought crust works well too.

How do I know when the pie is done?

The pie is done when the filling is set and the top is golden brown. It should not jiggle when moved.

How should I store leftover Sugar Pie?

Store leftover Sugar Pie covered in the refrigerator for up to three days. Serve at room temperature or slightly warmed.

Serving Suggestions

Quebec Sugar Pie is best served at room temperature, allowing the filling to set perfectly. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. For make-ahead convenience, you can prepare the pie a day in advance and store it in the refrigerator. It can be enjoyed fresh for up to three days, though it rarely lasts that long!

Nutrition per serving

420

Calories

Protein

20g

Fat

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