Classic Milkshake

Name: Classic Milkshake
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups vanilla ice cream (preferably high-quality); 1 cup milk (whole milk for creaminess); 1 tbsp sugar (optional, to taste); 1 tsp vanilla extract (for extra flavour)

5 min 2 servings Easy

All Recipes

Classic Milkshake

A creamy and delicious milkshake perfect for a refreshing treat.

Prep

5 min

Total

5 min

Servings

Difficulty

Easy

Milkshakes are a quintessential dessert that brings back nostalgic memories of diners and family gatherings. This classic milkshake recipe is simple yet satisfying, offering a creamy and sweet treat that's perfect for any occasion. Whether you're looking for a refreshing summer beverage or a delightful dessert, a milkshake checks all the boxes. With just a few ingredients, you can whip up a delicious milkshake that rivals those from your favourite ice cream shop.

Instructions

Prepare the blender

Ensure your blender is clean and ready for use.

Pro tip: Chill the blender jar in the freezer for a few minutes to keep your milkshake cold.

Add ice cream

Place 2 cups of vanilla ice cream into the blender.

Pro tip: Let the ice cream soften slightly for easier blending.

Pour in milk

Add 1 cup of milk to the blender with the ice cream.

Pro tip: For a thicker milkshake, reduce the amount of milk.

Sweeten the shake

Add 1 tablespoon of sugar and 1 teaspoon of vanilla extract.

Pro tip: Adjust sugar according to your sweetness preference.

Blend the ingredients

Blend on high speed until smooth and creamy, about 1-2 minutes.

Pro tip: Stop and scrape down the sides if needed to ensure everything is well mixed.

Serve the milkshake

Pour the milkshake into chilled glasses and serve immediately.

Pro tip: Top with whipped cream or a cherry for extra flair.

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Tips & Tricks

Use high-quality ice cream for the best flavour.
Adjust the milk for desired thickness.
Add toppings like whipped cream for extra indulgence.

Frequently Asked Questions

Comment faire un milkshake ?

Pour faire un milkshake, mélangez de la crème glacée, du lait, du sucre et de l'extrait de vanille dans un mélangeur jusqu'à ce que le mélange soit lisse.

Can I use a different type of milk?

Yes, you can use any milk alternative such as almond, soy, or oat milk. It may slightly alter the taste and texture.

How can I make the milkshake thicker?

To make the milkshake thicker, reduce the amount of milk or add more ice cream.

Can I prepare the milkshake in advance?

Milkshakes are best enjoyed immediately after blending for optimal texture. If necessary, you can store it in the freezer for up to 1 hour, but blend again before serving.

What if my milkshake is too sweet?

If your milkshake is too sweet, add more milk or a small amount of ice cream to balance the sweetness.

Serving Suggestions

Serve your milkshake in a chilled glass to keep it cold longer. Pair it with classic diner foods like burgers and fries for a nostalgic meal. For make-ahead preparation, blend your milkshake and keep it in the freezer. Allow it to thaw slightly before serving for the perfect consistency. Store any leftovers in an airtight container in the freezer for up to a week.

Nutrition per serving

350

Calories

Protein

15g

Fat

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