Classic Macaroni Salad

Name: Classic Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni (uncooked); 1 cup celery (diced); 1 cup red bell pepper (diced); 1/2 cup red onion (finely chopped); 1 cup carrots (grated); 1 cup mayonnaise; 2 tablespoons white vinegar; 1 tablespoon mustard (Dijon or yellow); 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper

90 min 6 servings Easy

All Recipes

Classic Macaroni Salad

A traditional and creamy classic macaroni salad perfect for any gathering.

Prep

20 min

Cook

10 min

Total

90 min

Servings

Difficulty

Easy

Macaroni salad is a staple at picnics and potlucks across North America, beloved for its creamy texture and versatile flavours. This classic version combines tender pasta with a variety of colourful vegetables, all enveloped in a rich mayonnaise dressing. Whether you're serving it as a side at a barbecue or packing it for a lunch on the go, this classic macaroni salad is sure to please. Its simplicity allows for easy customization, making it a perennial favourite that never disappoints.

Ingredients

Servings

Salad

Dressing

Instructions

Cook the macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.

Pro tip: Rinsing the pasta helps cool it down and prevent it from clumping.

Prepare the vegetables

While the pasta is cooking, dice the celery and bell pepper, finely chop the red onion, and grate the carrots. Set aside.

Pro tip: For a finer texture, you can use a food processor to chop the vegetables.

Make the dressing

In a large bowl, whisk together the mayonnaise, white vinegar, mustard, sugar, salt, and black pepper until smooth and well combined.

Pro tip: Adjust seasoning to taste if needed.

Combine salad ingredients

Add the cooled macaroni, celery, bell pepper, red onion, and carrots to the dressing. Mix well to coat all ingredients evenly.

Pro tip: Gently fold the ingredients to avoid breaking the macaroni.

Chill the salad

Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavours to meld.

Pro tip: For best results, chill overnight.

Serve

Before serving, give the salad a good stir and taste for seasoning. Add more salt and pepper if necessary.

Pro tip: Garnish with fresh herbs like parsley or dill for extra flavour.

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Tips & Tricks

<ul><li>Chill the salad for at least an hour for best flavour.</li><li>Use a good quality mayonnaise for a creamier texture.</li><li>Add a splash of vinegar for a tangy kick.</li></ul>

Serving Suggestions

Serve this classic macaroni salad chilled for optimal flavour. It pairs wonderfully with grilled meats, sandwiches, or as part of a buffet spread. Make it ahead of time to allow the flavours to meld, and store in an airtight container in the refrigerator for up to three days.