Classic Chocolate Brownies

Name: Classic Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1/3 cup cocoa powder (unsweetened); 1/2 cup all-purpose flour; 1/4 tsp salt; 1/4 tsp baking powder

45 min 16 squares Easy

All Recipes

Classic Chocolate Brownies

Indulge in these rich, fudgy classic chocolate brownies—perfectly moist and irresistibly delicious.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

There's something timeless and comforting about a classic chocolate brownie. With its rich, chocolatey goodness, this dessert has been a favourite in homes around the world. These brownies are moist, fudgy, and bursting with intense chocolate flavour. Perfect for any occasion, whether it's a family gathering or a quiet night in, these classic chocolate brownies are sure to please everyone's palate. The simplicity of the recipe makes it a great choice for beginners and seasoned bakers alike.

Ingredients

Servings

Brownie Batter

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 20 cm (8-inch) square baking pan or line it with parchment paper.

Pro tip: Lining the pan with parchment paper will make it easier to lift the brownies out.

Mix the wet ingredients

In a large bowl, mix together the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, mixing until smooth.

Pro tip: Ensure the butter is not too hot to prevent cooking the eggs.

Combine dry ingredients

In another bowl, whisk together the cocoa powder, all-purpose flour, salt, and baking powder.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Pro tip: Overmixing can lead to a cakey texture.

Pour the batter

Pour the brownie batter into the prepared baking pan, spreading it evenly.

Pro tip: Use a spatula to smooth the top.

Bake the brownies

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.

Pro tip: For fudgier brownies, bake on the shorter side of the time range.

Cool and serve

Allow the brownies to cool in the pan before slicing into squares. Serve and enjoy.

Pro tip: Cooling completely will ensure cleaner cuts.

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Tips & Tricks

<ul><li>Use high-quality cocoa powder for the best chocolate flavour.</li><li>Allow the brownies to cool completely before cutting for clean edges.</li><li>For a gooey texture, slightly underbake your brownies.</li><li>Add nuts or chocolate chips for extra crunch and flavour.</li></ul>

Serving Suggestions

Serve these brownies warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy them on their own with a cup of coffee or milk. They can be made ahead and stored in an airtight container for up to a week. For longer storage, you can freeze the brownies in a sealed container or bag for up to three months. Simply thaw them at room temperature before serving.