Cinnamon Pecan Coffee Cake

Name: Cinnamon Pecan Coffee Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup sour cream (room temperature); 1/2 cup brown sugar (packed); 1 tbsp ground cinnamon; 1 cup pecans (chopped and toasted); 1/4 cup all-purpose flour; 1/4 cup unsalted butter (melted)

65 min 12 slices Medium

All Recipes

Cinnamon Pecan Coffee Cake

This delightful Cinnamon Pecan Coffee Cake is a perfect blend of warm spices and crunchy pecans, making it an ideal treat for both breakfast and dessert.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

Cinnamon Pecan Coffee Cake is a comforting dessert that combines the warmth of cinnamon with the rich texture of pecans. It's a classic treat that can be enjoyed at any time of the day, especially with a cup of coffee. This cake is not only delicious but also visually appealing, with a streusel topping that adds an extra layer of flavour and texture. Perfect for brunch gatherings or as an afternoon snack, it brings a touch of sweetness to any occasion.

Ingredients

Servings

Cake Batter

Cinnamon Pecan Streusel

Instructions

Preheat oven and prepare pan

Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.

Pro tip: Using parchment paper ensures the cake doesn't stick and makes it easier to remove.

Mix dry ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Cream butter and sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.

Pro tip: Creaming the butter and sugar properly is crucial for a light texture.

Add eggs and vanilla

Beat in the eggs one at a time, then add vanilla extract. Mix until well combined.

Combine with dry ingredients

Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with flour. Mix until just combined.

Pro tip: Over-mixing can make the cake dense.

Prepare streusel

In a separate bowl, mix together brown sugar, cinnamon, chopped pecans, flour, and melted butter until crumbly.

Layer batter and streusel

Spread half of the batter into the prepared pan. Sprinkle half of the streusel over the batter. Repeat with remaining batter and streusel.

Bake the cake

Bake for 45 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the cake after 40 minutes to avoid over-baking.

Cool and serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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Tips & Tricks

<ul><li>Toasting the pecans enhances their flavour and crunch.</li><li>Use room temperature ingredients for a smoother batter.</li><li>Ensure the cake is fully cooled before slicing to maintain its structure.</li><li>A toothpick test will help check for doneness without drying out the cake.</li></ul>

Serving Suggestions

Serve this Cinnamon Pecan Coffee Cake warm or at room temperature, paired with a fresh cup of coffee or tea. It's also delightful with a scoop of vanilla ice cream or a dollop of whipped cream. To make ahead, you can bake the cake a day in advance and store it in an airtight container. It keeps well for up to three days at room temperature, or longer if refrigerated.