Cinnamon Brioche Cake

Name: Cinnamon Brioche Cake
Prep time: 30 min
Cook time: 35 min
Total time: 185 min
Yield: 10 slices
Cuisine: French
Ingredients: 1/2 cup whole milk (warmed to 37°C / 98°F); 2 1/4 teaspoons active dry yeast; 3 cups all-purpose flour (spooned and levelled); 1/4 cup granulated sugar; 1 teaspoon salt; 3 large eggs (room temperature); 1/2 cup unsalted butter (softened); 1/2 cup brown sugar (packed); 2 tablespoons ground cinnamon; 1/4 cup unsalted butter (melted); 1 cup icing sugar; 2 tablespoons whole milk; 1/2 teaspoon vanilla extract

185 min 10 slices Medium

All Recipes

Cinnamon Brioche Cake

A delightful cinnamon brioche cake, perfect for any dessert table.

Prep

30 min

Cook

35 min

Total

185 min

Servings

Difficulty

Medium

Cinnamon brioche cake is a delightful treat that combines the rich, buttery texture of brioche with the warm, inviting aroma of cinnamon. This cake is perfect for dessert or a special breakfast and is sure to impress friends and family. The process of making a brioche cake from scratch may seem daunting, but with a little patience and attention to detail, you can create a masterpiece that rivals any bakery offering. The key is in the dough, which should be soft and elastic, allowing it to rise beautifully during baking.

Ingredients

Servings

Brioche Dough

Cinnamon Filling

Glaze

Instructions

Prepare the yeast mixture

In a small bowl, combine the warm milk and active dry yeast. Let it sit for 5 minutes until foamy.

Pro tip: Ensure the milk is not too hot, as it can kill the yeast.

Make the brioche dough

In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and eggs. Mix until combined, then knead in the softened butter until the dough is smooth.

Pro tip: If the dough is too sticky, add a little more flour, one tablespoon at a time.

First rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Pro tip: A turned-off oven with the light on creates a warm environment for rising.

Prepare the filling

In a medium bowl, mix the brown sugar and cinnamon. Stir in the melted butter until combined.

Shape the cake

Punch down the dough and roll it into a rectangle. Spread the cinnamon filling evenly over the dough, then roll it up tightly.

Pro tip: Roll from the long side for more swirls in each slice.

Second rise

Place the rolled dough in a greased loaf pan. Cover and let it rise for another hour.

Pro tip: Ensure the dough fills the pan for even baking.

Bake the cake

Preheat the oven to 180°C / 350°F. Bake for 30-35 minutes until golden brown and a skewer inserted into the centre comes out clean.

Pro tip: Cover with foil if the top browns too quickly.

Make the glaze

While the cake bakes, whisk together icing sugar, milk, and vanilla extract until smooth.

Glaze the cake

Once the cake has cooled slightly, drizzle the glaze over the top. Allow it to set before slicing.

Pro tip: For a thicker glaze, use less milk.

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Tips & Tricks

<ul><li>Ensure your yeast is fresh for a good rise.</li><li>Let the dough rise in a warm, draft-free place.</li><li>Use room temperature ingredients for best results.</li><li>Don't rush the cooling process before icing.</li></ul>

Serving Suggestions

Serve your cinnamon brioche cake warm or at room temperature, allowing the flavours to meld beautifully. Pair it with a hot cup of coffee or a glass of milk for a comforting experience. This cake can be made ahead of time and stored in an airtight container for up to three days. If you want to freeze it, ensure it is well wrapped, and it will keep for up to three months. Thaw at room temperature before serving.