Light and airy French chouquettes are delightful sugar-topped puffs perfect for breakfast or dessert.
Prep
15 min
Cook
25 min
Total
40 min
Servings
24
Difficulty
Medium
Instructions
Prepare the choux pastry
In a heavy-bottomed saucepan, combine water, butter, salt, and sugar. Bring to a boil over medium heat.
Add flour
Remove from heat and add flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
Pro tip: Use a wooden spoon for better control and strength.
Cool the dough
Transfer the dough to a bowl and let it cool for 5 minutes. This prevents the eggs from cooking when added.
Incorporate eggs
Add eggs one at a time, beating well after each addition until the dough is smooth and shiny.
Pro tip: Dough should be thick but fall slowly from the spoon.
Pipe the chouquettes
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Transfer dough to a pastry bag fitted with a large round tip. Pipe small mounds (about 1 inch wide) onto the sheet.
Add sugar and bake
Sprinkle each mound with pearl sugar. Bake for 20-25 minutes until golden and puffed. Do not open the oven during baking.
Pro tip: The chouquettes are done when they feel light and sound hollow when tapped.
Tips & Tricks
- Ensure to use a heavy-bottomed saucepan to prevent the dough from burning.
- Use a pastry bag for uniform puff sizes.
- Allow the dough to cool slightly before adding eggs to prevent curdling.
- Sprinkle pearl sugar generously for authentic texture and crunch.
Frequently Asked Questions
What are chouquettes?
Chouquettes are light and airy French puffs made from choux pastry and topped with pearl sugar.
How do you store chouquettes?
Store chouquettes in an airtight container at room temperature for up to two days.
Can I freeze chouquettes?
Yes, you can freeze them after baking. Reheat in the oven to restore crispness.
What is pearl sugar?
Pearl sugar is a type of sugar with large granules that don't melt easily, perfect for decorating baked goods.
Can I make chouquettes without a pastry bag?
Yes, you can use two spoons to drop the dough onto the baking sheet, though they may be less uniform.
Serving Suggestions
Nutrition per serving
80
Calories
2g
Protein
4g
Fat
10g
Carbs
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Kitchen & BBQ gear
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